Dry Spicy Baby Potatoes
Dry Spicy Baby Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry spicy baby potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to make Spicy Baby Potatoes Recipe To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl. Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle. How to make masala baby potatoes recipe Dry roast the coriander seeds, cumin seeds and whole red chillies in a pan.

Dry Spicy Baby Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dry Spicy Baby Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dry spicy baby potatoes using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Spicy Baby Potatoes:
  1. Get 250 gram Baby potatoes boiled and peeled
  2. Take 1/2 teaspoon Mustard seeds
  3. Take 1 teaspoon Cumin seeds
  4. Get 1/4 teaspoon asafoetida
  5. Take 1/2 teaspoon fenugreek seeds
  6. Get 1/4 teaspoon fennel seeds
  7. Prepare 1/2 teaspoon Turmeric powder
  8. Get 1 teaspoon Red Chilli powder or to taste
  9. Prepare 1/2 teaspoon Coriander powder
  10. Make ready 1/2 teaspoon garam masala
  11. Prepare 1/2 teaspoon dry mango powder
  12. Get 1 teaspoon Salt
  13. Make ready 8 Curry leaves
  14. Take 2 Dried red chilies whole
  15. Take 1 tablespoon Tamarind pulp
  16. Prepare 1 tablespoon mustard Oil
  17. Make ready 1 tablespoon chopped Coriander leaves for garnish

Crispy baby potatoes fry by PrasannaWelcome to Prasanna's K. Peel and cut large potatoes into one bite size pieces or if you use small baby potatoes, cook them directly. Optional: remove the skins of the small potatoes. Toss until potatoes are covered and garlic is evenly distributed.

Instructions to make Dry Spicy Baby Potatoes:
  1. Heat oil in a pan and add mustard seeds, fennel, fenugreek seeds and cumin seeds, allow it to crackle, Now add curry leaves and whole red chilies, fry for few seconds
  2. Add red chilli powder, turmeric powder, coriander powder, salt, garam masala, dry mango powder and sauté for a minute
  3. Now, add boiled and peeled baby potatoes, sauté well for 2 minutes so that all the masala and flavours infuse into the potatoes.
  4. Add 1 teaspoon water and tamarind pulp, sauté for few seconds
  5. Finally add coriander leaves and toss your Spicy baby potatoes are ready to serve.

Optional: remove the skins of the small potatoes. Toss until potatoes are covered and garlic is evenly distributed. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Add seasoning mix and toss again until coated.

So that is going to wrap it up with this special food dry spicy baby potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!