Charred baby gem with anchovy dressing πŸ”₯πŸ₯¬
Charred baby gem with anchovy dressing πŸ”₯πŸ₯¬

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, charred baby gem with anchovy dressing πŸ”₯πŸ₯¬. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Drizzle the cut sides of baby Gem Lettuce with oil and season with sea salt. Once cooked, remove and place on a platter cut sides up. In a bowl, combine the herbs, capers, mustard, lemon juice and olive oil, mix until evenly. Add lemon juice, mustard, anchovy paste, and garlic.

Charred baby gem with anchovy dressing πŸ”₯πŸ₯¬ is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Charred baby gem with anchovy dressing πŸ”₯πŸ₯¬ is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have charred baby gem with anchovy dressing πŸ”₯πŸ₯¬ using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Charred baby gem with anchovy dressing πŸ”₯πŸ₯¬:
  1. Get 2 gem lettuce πŸ₯¬
  2. Take 1 tin anchovies in olive oil
  3. Make ready 1 lemon juiced πŸ‹
  4. Get 1 clove garlic (grated)
  5. Take 1 tsp mustard
  6. Get Pecorino cheese πŸ§€

Thinly sliced radishes, golden bits of cooked egg all drizzled with a briny anchovy dressing create a symphony of flavor. Perfect for a light dinner or luncheon. Moisten the lettuce with olive oil. Make the dressing and set aside.

Instructions to make Charred baby gem with anchovy dressing πŸ”₯πŸ₯¬:
  1. Slice the lettuce in half
  2. Mix the anchovies, mustard, lemon and grated garlic along with the olive oil from the anchovies. Season with pepper
  3. Char the lettuce sliced side down
  4. Top the lettuce with the dressing and thinly sliced pecorino. πŸ˜‹

Moisten the lettuce with olive oil. Make the dressing and set aside. Toast the baguette in a moderate oven until golden. Spread the toast with the anchovy paste. Blitz the garlic and the anchovies in a mini food processor to form a paste.

So that is going to wrap it up with this exceptional food charred baby gem with anchovy dressing πŸ”₯πŸ₯¬ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!