Tandoori Baby Corn
Tandoori Baby Corn

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tandoori baby corn. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tandoori Baby Corn is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tandoori Baby Corn is something that I have loved my entire life. They’re fine and they look fantastic.

Tandoori Baby Corns is a mouth-watering appetizer recipe that you can easily prepare at home for your family and friends on occasions like kitty party, game night, and even pot luck. Line a baking tray with aluminium foil. Grease it with butter and arrange the baby corn as single layer. Line a baking tray with aluminium foil.

To begin with this particular recipe, we must prepare a few ingredients. You can have tandoori baby corn using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tandoori Baby Corn:
  1. Take 10 Baby Corn
  2. Get 2-3 tsp Oil
  3. Prepare 3/4 cup Curd
  4. Prepare 1/2 tsp Ginger garlic paste
  5. Get 1/8 tsp Turmeric powder
  6. Make ready 1 tsp Kashmiri Red Chilli powder
  7. Prepare 1/4 tsp Garam Masala powder
  8. Make ready 1/4 tsp Coriander powder
  9. Take 1/4 tsp Tandoori Masala powder
  10. Get 1/4 tsp Jeera/ cumin powder
  11. Make ready To taste Salt

Arrange alternate pieces of potatoes and baby corn on skewers. Grill over a charcoal or electric barbeque till they are golden brown. Serve hot with lemon wedges and onion rings. Add black salt, cumin powder, cardamom powder, red chilly powder, garam masala, ginger garlic paste, red chilly paste, mustard oil and salt to it.

Instructions to make Tandoori Baby Corn:
  1. Add a cup of curd to a muslin cloth and hang it for 30 mins.Set aside.Clean baby corn.
  2. Boil water with a pinch of turmeric powder and salt.Add baby corn and parboil it.Just cook for 2 mins.Drain, trim both the edges and slit it into 2 vertically
  3. Further slit into 2, this is optional as my baby corns were fat I did this.Chop into small finger size pieces, collect in a bowl.
  4. Now take hung curd along with all the ingredients listed under ‘for the spice mix’.Mix well with a whisk to form a smooth thickish batter.Now take wire rack, wrap with aluminium foil and grease it with oil.Preheat oven at 200 deg C
  5. Now each piece of baby corn in the batter,turn over all sides to coat the batter.Now carefully arrange them in the greased sheet.Now bake it in the same temperature for 15 mins and change the mode to grill and grill it for 4 mins or until the edges turn slightly black.Brush with oil and turn over the pieces in between to avoid burning,
  6. Serve hot with green chutney, tomato ketchup.

Serve hot with lemon wedges and onion rings. Add black salt, cumin powder, cardamom powder, red chilly powder, garam masala, ginger garlic paste, red chilly paste, mustard oil and salt to it. Mix it up well and see that no lumps are formed. Now marinate the baby corn in this mixture for at least an hour. Grill in a hot tandoor till it's done.

So that’s going to wrap it up with this exceptional food tandoori baby corn recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!