Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baby corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baby Corn Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baby Corn Soup is something which I’ve loved my whole life.
Baby corn soup is a delicious American recipe served as a Soups and Stews. Its easy to cook and good to eat. Cooked using baby corns, corn flour, vegetable broth, corns, red bell pepper, carrot and onions, this soup recipe will surely be a hit among all! Try this easy recipe and enjoy with your loved ones!
To begin with this recipe, we must prepare a few components. You can have baby corn soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baby Corn Soup:
- Make ready 100 grams / 12-14 Baby Corns
- Prepare 2 tablespoons finely chopped capsicum
- Get 4 tablespoons Sweet Corns
- Make ready 2 tablespoons finely chopped carrots
- Take 2-3 tablespoons finely chopped onions
- Prepare 1-2 tablespoons finely chopped green chillies
- Get 3 tablespoons Ginger Garlic Paste
- Make ready 2-3 tablespoons butter
- Prepare 1 tablespoon oil
- Make ready 1/2 cup chopped coriander leaves
- Prepare 2 tablespoons Chilli Sauce
- Get 1 tablespoon Tomato Sauce
- Get 1 tablespoon soy sauce
- Prepare 1 teaspoon Black Pepper Powder
- Prepare 2 tablespoons vinegar
- Take to taste Salt
How to make Baby Corn Soup: Cook the baby corns with onion and garlic in the pressure cooker until soft. Today, along with baby corn, I am adding cabbage, green beans, carrots and onion to this soup. All vegetables used here are fresh vegetables. You may use canned veggies if you wish.
Steps to make Baby Corn Soup:
- First wash the baby corn and cut it into small pieces. And finely chop the capsicum, carrots, onions, green chillies. - Now take a saucepan and add butter and oil to it. (Butter does not burn by adding oil) - Now put ginger garlic paste and green chillies in the butter and fry for 2-3 minutes so that the ginger and garlic are not raw. - Now fry onion and baby corn in it for 2 minutes, add capsicum, sweet corn, and carrot to it.
- Add 2 cups of water to it and cover it and cook for 7-8 minutes. (So that the corn and baby corn cook well) - After 7-8 minutes, check once all the vegetables are cooked, now add tomato sauce, chilli sauce, soy sauce, vinegar, salt, pepper and mix. - Now cook by adding 2 cups of water and 2 cups of vegetable stock to it. After boiling, add coriander leaves, cornflour mixer and cook it for 4-5 minutes.
- Hot restaurant style baby corn soup is ready. Serve this hot baby corn soup to your loved ones.
All vegetables used here are fresh vegetables. You may use canned veggies if you wish. If you use canned, be careful while adding salt. How to make baby corn vegetable soup at home Main ingredients for baby corn vegetable soup Cut the babycorn into small slices. Cut the onion,carrot and beans into very small pieces.
So that’s going to wrap it up with this exceptional food baby corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
