Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, babycorns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Most Compact, Portable, Durable And Easy To Use Kids Playpen In The World. Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked.
Babycorns is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Babycorns is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook babycorns using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Babycorns:
- Prepare 6 baby corn
- Get 2 tbsp refined flour
- Take 2 tbsp cornflour
- Get 2 tsp ginger and garlic paste
- Prepare 1 tsp turmeric powder
- Make ready 1/2 tsp cumin powder
- Take 1/2 tsp black pepper
- Take 1 tsp little water
- Take 1 tsp red chilli powder
- Prepare 1 chopped garlic
- Get As per taste tomatoes sauce
- Get 1 tsp soya sauce
- Prepare 2 green chillies
- Get 1 spring curry leaves
- Get As per taste red chilli powder
- Prepare To taste salt
Corn is considered a resourceful and versatile product since the entire corn plant can be used: husks for tamales, silk for medicinal tea, kernels for food, and stalks for fodder. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or.
Instructions to make Babycorns:
- Cut baby corns into 4 pieces and boiled it. Mix boiled baby corns, salt,. Cumin powder, turmeric powder, refined flour, cornflour, ginger garlic paste and add little water to mix it well. Cover the mixture for 15 minutes.
- Take a pan and fry it lightly. Then fry it second time golden brown in colour. Remove it from the pan.
- Take a pan and put little oil. Put some chopped garlic, green chillies slices, curry leaves.
- Then add tomatoes sauce, soya sauce and little water and mix together. Then put the crispy baby corns and mix it well for sometime. When it become dry then remove from the pan. Dry baby corns to ready to serve.
Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or. Babycorn is described as being a low carb high fibre corn. It is tasty and looks attractive in any dish. I make dishes using babycorn once in a while so you will find elsewhere in this blog recipes for Crispy Chilli Babycorn, Babycorn Masala (Microwaved), and Spicy Babycorn Satay.
So that is going to wrap this up for this special food babycorns recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
