Hot and sour chilli baby corn
Hot and sour chilli baby corn

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot and sour chilli baby corn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you can achieve it. Add the sauce, noodles and pak choi leaves, stir well, and cook until the leaves have wilted and the noodles and sauce are piping hot. Season to taste with salt and pepper and serve scattered with the sesame seeds. To make chilli baby corn, heat the oil in a deep non-stick pan and dip a few babycorn pieces in the prepared batter and deep-fry a few at a time till they are light brown in colour from all the sides.

Hot and sour chilli baby corn is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Hot and sour chilli baby corn is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hot and sour chilli baby corn using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour chilli baby corn:
  1. Prepare 200 gms baby corn
  2. Get 1 onion
  3. Prepare 3-4 green chillies
  4. Take 1 tsp ginger paste
  5. Prepare 1 tsp soya sauce
  6. Take 2 tbsp maggy hot and sweet tomato sauce
  7. Take 1 tsp maida Or cornflour
  8. Prepare Half red and yellow bell pepper
  9. Get 2 tbsp refined oil
  10. Prepare 1 pouch oregano seasoning
  11. Prepare 1 pouch chilli flakes
  12. Prepare 1 tsp garlic pieces
  13. Prepare 1 tsp salt

Hot, Sweet Sour Vegetables Recipe - A melange of vegetables cooked in a thick, tangy and spicy tomato sauce that simply bursts into a myriad of flavors in your mouth. This recipe is vegan, gluten free and an Indo-Chinese preparation with all the Asian flavors going into it. Set aside ¼ cup of the chicken or vegetable broth for later use. Heat the butter and olive oil in a large saucepan over medium heat.

Instructions to make Hot and sour chilli baby corn:
  1. Heat a pan with oil and fry onion and garlic pieces
  2. Add baby corn, green chilli, bell peppers and salt
  3. Add all sauces and oregano seasoning, chilli flakes, ginger paste
  4. Add 1 cup water with 1 tsp maida Or cornflour
  5. Boil for 5 minutes
  6. Now serve it hot

Set aside ¼ cup of the chicken or vegetable broth for later use. Heat the butter and olive oil in a large saucepan over medium heat. Add the stock, season with salt and pepper and bring to the boil. Spread it thinly over the chili mixture. Remove from oven and sprinkle Cheddar cheese on top.

So that’s going to wrap this up with this special food hot and sour chilli baby corn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!