Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baby potato in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby Potato In Coconut Milk is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baby Potato In Coconut Milk is something which I’ve loved my whole life. They are nice and they look fantastic.
Baby Potato Coconut Milk Curry , a delicious preparation of Potato in Coconut Milk.#BabyPotatoCoconutMilkCurry#BabyPotatoCurry#PotatoRecipes#CoconutMilkCurry. In a medium saucepan bring Coconut Milk, salt, garlic, rosemary, thyme and pepper to taste, to a boil. Turn off heat and set aside. Note: mixture will taste salty alone but not when combined with potatoes.
To get started with this recipe, we have to first prepare a few components. You can have baby potato in coconut milk using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby Potato In Coconut Milk:
- Prepare 1/2 kg baby Potato
- Prepare 2 boiled onion paste
- Get 2 tsp ginger paste
- Get 1 tsp garlic paste
- Take 1 cup coconut milk
- Prepare 3-4 green cardamom
- Prepare 1 inch Cinnamon stick
- Prepare 4-5 cloves
- Take 2-3 bay leaves
- Take 2 tsp black pepper powder
- Make ready 1 tsp green chilli paste
- Prepare 1 whole red chilli
- Get 1 tsp coriander powder
- Get 1 tsp sugar
- Make ready as needed Oil
If there is any more liquid left, uncover and cook at high heat, till there is only enough to coat the potatoes and little bit more. Stir in the tomatoes and coconut milk. Increase the heat to medium high. Stir every few minutes to prevent the curry from sticking.
Instructions to make Baby Potato In Coconut Milk:
- Boil the potatoes for 7-8 minutes. Peel off the skin then heat oil in a karahi. Fry the potatoes and remove from karahi.
- In oil add green cardamom, cinnamon, cloves and bay leaves. When they crackles add onion paste. Cook for 1-2 minutes. Add ginger garlic paste and saute.
- Now add salt, sugar, coriander powder, green chilli paste, black pepper. Cook for 2-3 minutes.
- When oil separates from masala then add Coconut Milk. Cook it on medium flame for 2 minutes.
- Now add baby potatoes in the gravy. Boil for 2 minutes. When the gravy become thick switch the flame off.
Increase the heat to medium high. Stir every few minutes to prevent the curry from sticking. Add the potatoes and give it a stir to coat. Serve hot and prepare for creamy deliciousness. Note: Pre-cook potatoes and carrots.. veg. oil, red curry paste, and about one third of the coconut milk.
So that’s going to wrap this up for this special food baby potato in coconut milk recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
