Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby corn chilli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baby corn chilli is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baby corn chilli is something that I have loved my whole life.
To make chilli baby corn, heat the oil in a deep non-stick pan and dip a few babycorn pieces in the prepared batter and deep-fry a few at a time till they are light brown in colour from all the sides. Drain on an absorbent paper and keep aside. Making Chilli Baby Corn Restaurant Style can be even more exciting. This can be a special starter during small family gatherings.
To begin with this particular recipe, we must prepare a few ingredients. You can have baby corn chilli using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn chilli:
- Make ready 4-5 baby corns
- Take as required all purpose flour (maida)
- Get 1 tbsp Cornflour
- Get as per taste Salt
- Prepare 3-4 tbsp ginger garlic paste
- Take as required vegetable oil
- Get 1 chopped onion
- Prepare 4-5 chopped ginger garlic
- Get 2 Green chillies
- Prepare 1 Medium sized onion, cut into big pieces seperately
- Make ready 1 Medium sized capsicum, cut into pieces seperately
- Make ready 1 tbsp red chilli powder
- Make ready as per taste crushed black pepper
- Make ready as required tomato ketchup
- Get as required red chilli sauce
- Prepare 1 tbsp vinegar
- Get 1 tbsp soy sauce
- Prepare as required water
- Make ready 1 tbsp cornflour + 2 Tbsp water
- Get 1 tbsp honey or sugar
Baby corn chili fry, a crispy, spicy and delicious vegetarian starter rich with flavors. Baby corn is dipped in a spicy batter and deep-fried and then sauteed in creamy sauce. Add the baby corn pieces and shallow fry till brown. Drain and wipe gently with a kitchen towel.
Instructions to make Baby corn chilli:
- First of all, make thin slices of baby corns, cut them into 2-3 parts. Now boil some water, add some salt to it. And now add all the baby corn pieces, boil them for 5 -7 mins on medium flame. After 5-7 mins, strain them. Take the baby corns out in the bowl and let them cool down.
- After the corns cool down, add some all-purpose flour or maida, cornflour, salt, ginger garlic paste, now give everything a good mix.
- Add little water or sprinkle some water to make the flour, so that it can stick to each baby corn well. Keep it aside. Now heat some cooking oil in Kadhai or pan and add baby corns pieces separately (cook them on medium-high flame).
- Once they become slightly golden, take them out on paper towels. As we are going to double fry them, so let them rest for 4 or 5 mins. Similarly, now we are going to fry them till they become golden in colour. Once they become golden or little brown.. they are done, take them out.
- For the sauce - - In kadhai or pan take 2 or 3 tbsp cooking oil. Once the oil becomes hot, add some chopped ginger and garlic and sauté these for few seconds.
- Add chopped green chillis and onions sauté them for few seconds. - you can also add capsicum. Now add red chilli powder, crushed black pepper, red chilli sauce, ketchup, vinegar, soy sauce (as per your taste). Toss them for few seconds (on medium flame).
- Add some water and bring to a boil. Once the sauce starts to bubble, add 1 tbsp cornflour + 2 tbsp water mixtue, while adding this you need to keep on stirring continuously, so that sauce becomes glossy.
- If you need add some water or sprinkle some water and mix it well. Add a very little salt (if needed). Now add 1tbsp honey or sugar and Give everything a good mix. - Now finally add crispy baby corns, now lower the flame and toss it well. Crispy baby corn chilli is ready!!.
Add the baby corn pieces and shallow fry till brown. Drain and wipe gently with a kitchen towel. Baby Corn Recipes-If you are looking for texture in your salad without an overpowering flavour then this sun-kissed yellow, crunchy and crispy baby corn is the answer to your quest and also one of the season's most prized possessions. It goes well with many vegetables, can be cooked easily and can also eaten raw. Sometimes known as 'candle corn', it's harvested while the stalks are very small.
So that is going to wrap it up for this special food baby corn chilli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
