Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato capsi cheesy baby paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Aloo Paratha Recipe Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. You will love this twist to the routine aloo parathas. Serve it for breakfast along with green chutney Potatoes are easy to digest and provide energy to your baby. Mix the flour with a pinch of salt and ajwain/ carom seeds.
Potato Capsi Cheesy Baby Paratha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato Capsi Cheesy Baby Paratha is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato capsi cheesy baby paratha using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Capsi Cheesy Baby Paratha:
- Make ready 1 potato
- Get 1 capsicum
- Prepare 1 onion
- Get 1 bowl flour
- Make ready 1/2 spoon coriander powder
- Make ready as required Oil for frying
- Prepare as per taste Salt
A unique paratha with a Mexican touch that you will relish! This step not only secures the paratha but also make it more tempting. Gently place the paratha on the pre-heated skillet (tawa). Apply butter on both sides of paratha.
Steps to make Potato Capsi Cheesy Baby Paratha:
- Sort the ingredients. Then grate capsicum, onion and potato with grater.
- Now in a pan add 2 spoon oil. Let it heat. Then add all the grated ingredients along with salt and coriander powder. Fry for 10 minutes in medium flame.
- One fry items cool then add the cheese and keep it handy.
- Then make a dough with flour. Add pinch of salt and water in a parts to make a soft dough.
- Once dough is ready, rest it for 10 minutes. Now make a ball with the dough. Then give a shape of small bowl for stuffing. Then do the stuffing with the fried ingredients and cover it.
- Then with the rolling pin roll the dough with little bit of flour. Dont make it big size. Rolling should be in a small size. Once roll done then fry it with oil in a low flame in both the sides.
- Then paratha is ready to serve. Serve with tomato sauce or yoghurt.
Gently place the paratha on the pre-heated skillet (tawa). Apply butter on both sides of paratha. Fry both the sides and take it out on a platter. Cut the Paratha from middle to make it easy to eat. Now cheese paratha is ready to eat.
So that’s going to wrap this up for this exceptional food potato capsi cheesy baby paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
