Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baby potatoes sabzi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby Potatoes Sabzi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baby Potatoes Sabzi is something that I have loved my whole life. They’re fine and they look wonderful.
In between do check and if the water dries up, then add some more water. Once the veggies are cooked and the mixture is totally dry, then add salt, garam masala powder and dry mango powder (amchur powder). Power-packed with nutrition, potato sabzi is a wholesome food that ensures that your child develops healthy eating habits. Potato is a popular edible tuber that causes the least allergenic reactions in children.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baby potatoes sabzi using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baby Potatoes Sabzi:
- Prepare 250 gm baby potatoes
- Get 1 tbsp oil
- Take 1 inch Ginger
- Prepare 2-3 green chillies
- Take 1/2 tsp Red Chilli powder
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Amchur (dry mango)powder
- Make ready 1/2 tsp Garam masala
- Take 1/2 tsp Cumin powder
- Get as needed corrriander and mint leaves for granish
- Make ready 1/2 tsp Kasturi methi
- Prepare For tadka
- Get Pinch hing/asafoetida
- Get 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Mustard seeds
In another pan, dry roast Cumin, Coriander seeds, Fennel seeds, Red chillies, Green Cardamom & Cloves. Make a coarse powder. #BabyPotatoes #Shorts #FITK#Shortscookingvideos#fehmidainthekitchen#fehmidainthekitchenrecipes#babypotaotoessabzi#Alookisabzi#sabzi How to make - Dry Baby Potatoes Recipe - Sukhe Aloo Ki Sabzi - Chapate Masala Aloo Recipe - Aloo Sabzi Recipe - Indian Vegetarian Recipe. Baby potato fry recipe - a delicious South Indian style baby potato dry curry. This recipe has baby potatoes cooked with fresh aromatic spices.
Steps to make Baby Potatoes Sabzi:
- Firstly wash and boil baby potatoes with little salt for 2/3 whistles,thn peel off and with fork just prick all boil Potatoes and keep aside
- In a Kadai put Oil when heating put Jeera and mustard seeds when crackles put all mix Spices including salt and put Potatoes and stir for few minutes and cover the Kadai for five minutes and
- Lastly granish with corrriander leaves mint leaves and kasuri methi and serve with hot chapati and Curd and yummy it taste
Baby potato fry recipe - a delicious South Indian style baby potato dry curry. This recipe has baby potatoes cooked with fresh aromatic spices. It is a Chettinad style baby potato recipe that is flavorful and easy to make. I usually stock up only normal potatoes. Herbed Baby Potatoes is a super simple vegetarian, gluten free recipe where in potatoes are flavoured with fragrant herbs and served with hung curd or greek yogurt dip (the dip recipe might contain garlic, which you can absolutely avoid).
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