Baby Back Pork Ribs
Baby Back Pork Ribs

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby back pork ribs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. I usually use baby back ribs but have had great success with spare ribs as well. Baby Back Ribs in the Oven. Follow our easy, step-by-step, photo illustrated instructions to learn how to cook delicious Baby Back Ribs in the oven.

Baby Back Pork Ribs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baby Back Pork Ribs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Back Pork Ribs:
  1. Make ready 1 slab baby back pork ribs
  2. Prepare 40 Oz bottle BBQ sauce (your brand)
  3. Get 1 cup brown sugar
  4. Prepare 96 Oz bottle apple juice
  5. Get 1/2 cup meat tenderizer
  6. Take 1 Tbsp liquid smoke
  7. Get 1-9 x15 aluminum baking pan
  8. Get aluminum foil

Baby back ribs are less expensive than pork chops—and for the amount of meat they provide, the price per pound is a great value. Don't bother with the grill or smoker. Fire up the oven and give these easy baked ribs a try. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture.

Instructions to make Baby Back Pork Ribs:
  1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
  2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
  3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
  4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
  5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
  6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

Fire up the oven and give these easy baked ribs a try. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. The smoked paprika makes up for the lack of actual smoking involved in this lunchtime or supper main. For this method, you'll coat baby back ribs with a homemade dry rub, seal them in foil, and bake them at low heat for two hours. Spare ribs on the other hand come from the side which is also why they are known as side ribs.

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