Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baby potatoes with roquefort, green peppers & ham. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy baby Yukon gold potatoes are tossed with olive oil and spices before being cooked in a hot cast-iron skillet. Diced red and green bell pepper, add a colorful crunch to the dish. The fried potatoes cook all in one pot, for an easy recipe that's ready alongside your main dish. Combine oil and seasonings in a plastic bag.
Baby potatoes with roquefort, green peppers & ham is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baby potatoes with roquefort, green peppers & ham is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
- Get 250 g baby potatoes
- Make ready 50-75 g roquefort cheese
- Make ready 2 midsized green peppers
- Take 100 g diced ham
- Prepare 250 g low fat cream
You want the potatoes to get brown and crispy on the sides. Add the peppers and stir to combine. Roasted potatoes and bell peppers… bites of tender potatoes with green peppers, red peppers, and onions make a side dish that goes well with almost any dinner. Roasted potatoes and bell peppers a simple side dish that is super easy to make and has great taste.
Steps to make Baby potatoes with roquefort, green peppers & ham:
- Boil the baby potatoes till they got softened.
- Melt the roquefort with the cream.
- Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
- Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
- Fry the ham till crispy. Serve the potatoes and add the ham on top.
- Enjoy!!
Roasted potatoes and bell peppers… bites of tender potatoes with green peppers, red peppers, and onions make a side dish that goes well with almost any dinner. Roasted potatoes and bell peppers a simple side dish that is super easy to make and has great taste. Potatoes are a thing that our house. We can never get enough of potatoes. In large bowl, toss all ingredients to coat.
So that’s going to wrap it up with this exceptional food baby potatoes with roquefort, green peppers & ham recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
