Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, baby corn manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby corn manchurian is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baby corn manchurian is something which I have loved my whole life.
baby corn manchurian dry recipe with step by step photo and video recipe. an ideal starters recipe prepared with manchurian sauce and baby corn fritters. in other words, baby corn manchuri recipe is very similar to gobi manchuri recipe. however, baby corn manchuri recipe would be more spicy as compared to later. moreover, baby corn manchurian recipes are more crispy and more tasty compared to other manchurian recipe. Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish. It can be made dry or with gravy. I have shared both these versions in this post.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baby corn manchurian using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baby corn manchurian:
- Prepare 7-8 baby corn
- Get 2 tsp salt
- Get 3 tbsp maida (all purpose flour)
- Get 3 tbsp corn flour
- Prepare Oil for deep frying
- Prepare Manchurian sauce
- Get 1 green chilli
- Make ready 5 garlic clove
- Get 1/2 cup capsicum (julien cut)
- Prepare 1 medium size onion slices cut
- Get 1 tbsp chilli sauce
- Get 1/2 tsp black pepper
- Get 1/2 tsp soya sauce
- Take 2 tbsp tomato ketchup
- Get 2 tbsp oil
- Make ready Salt adjust as per taste
- Make ready Chopped spring onion or coriander leaves for garnishing
Then saute ginger garlic and chilli until it turns fragrant. Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Indo-Chinese cuisine is considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian taste buds. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy.
Instructions to make Baby corn manchurian:
- First cut and slit baby corn into half pcs and boil them by adding 1 tsp salt to it.Next in a bowl add corn flour and all purpose flour and 1tsp salt when baby corn is done strain the water and add to the flour and coat nicely all the baby corns.
- Next heat oil for frying and deep fry all baby corns until it becomes golden brown and when it is done keep aside.In the same kadhai remove acces oil and keep only 2 tbsp oil and chopped garlic,slit green chilli,capsicum and onion and fry them till becomes soft next add chilli sauce,black pepper, salt tomato ketchup, soya sauce and suate the mixture for 5 min and then in a small bowl add 4 to5 tbsp water and add 2tbsp of corn flour and make paste add to the mixture tbsp in a batch.
- Next add baby corn pcs to the sauce mixture made and mix well and cover and keep for 5 min and serve hot baby corn manchurian.Garnish with chopped spring onion or coriander leaves.
Indo-Chinese cuisine is considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian taste buds. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter. Baby Corn Manchurian is a great Indo Chinese starter, serves as a great side dish for fried rice too. I have already posted a semi dry version of baby corn manchurian, But I wanted to post a gravy manchurian recipe with baby corn and here it is for you all.
So that is going to wrap this up for this exceptional food baby corn manchurian recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
