Spicy Baby Potato Curry
Spicy Baby Potato Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy baby potato curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Spicy Baby Potatoes Recipe To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl. Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle. Baby potatoes are a variety of potato family which is rich in various health benefits and is visually appealing when added to the curry.

Spicy Baby Potato Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Baby Potato Curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spicy baby potato curry using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Baby Potato Curry:
  1. Make ready 10 baby potatoes (boiled)
  2. Take 2 tomato puree
  3. Take 2 tbsp curd
  4. Make ready 2 inch chopped Chilli ginger
  5. Make ready 2-4 . garlic cloves
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1 tbsp red chilli powder
  8. Prepare 1 tsp cumin powder
  9. Make ready 1 tsp garam masala
  10. Make ready 1 chopped onion
  11. Prepare 1 pinch hing
  12. Prepare leaves Few curry
  13. Get For tempering :
  14. Make ready 1 tsp mustard seeds
  15. Make ready 1 tsp cumin seeds
  16. Get to taste Salt
  17. Get As required Oil for frying

This spicy baby potato recipe is a best accompaniment with sambar or rasam. You can have this with chapathi as well. Take baby potatoes in a cooker, add salt and cover with water. Turn off the heat and let the pressure go all by itself.

Instructions to make Spicy Baby Potato Curry:
  1. Grind tomato, green chilli, ginger and garlic. Make a fine paste
  2. Marinate the baby potatoes with turmeric powder and salt. Heat oil and fry the baby potatoes for few minutes. Once it is done. Keep aside.
  3. In the same Kadai. Add little oil. Fry chopped onion till it become light brown in color.
  4. Add turmeric powder, red chilli powder and cumin powder. Mix…..it properly.
  5. Add 2 tbsp curd. Mix….it well.
  6. Add fried potatoes. Saute it for few minutes. Add water as needed.
  7. Cover and cook for 3 minutes. Add garam masala. Cook for few minutes. At last add curry leaves in the curry. The flavors will be there. Once it is done.
  8. Transfer to a serving plate. Masala baby potatoes curry is Ready to serve…..with hot…pooris

Take baby potatoes in a cooker, add salt and cover with water. Turn off the heat and let the pressure go all by itself. Open the cooker, drain it and cool this down. Add baby leaf, ginger garlic paste fry for a minute. Kashmiri Dum Aloo Recipe - Spicy Indian Baby Potato Curry Kashmiri Dum Aloo Recipe: whole baby potato fried and added to a fingerlicking yogurt-based curry that's slow-cooked with fragrant Indian spices.

So that’s going to wrap this up with this exceptional food spicy baby potato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!