Steam baby veg patties
Steam baby veg patties

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steam baby veg patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steam baby veg patties is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steam baby veg patties is something that I’ve loved my whole life.

Wash the dong cai in water a couple of times to wash off excess salt. Squeeze out the water after rinsing, so the vegetable is dry. Finely chop and add to the ground pork in a mixing bowl. To the pork and vegetables, add the water, Shaoxing wien, light soy sauce, white pepper, sesame oil, cornstarch and sugar.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steam baby veg patties using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steam baby veg patties:
  1. Make ready 2 cup maida / all-purpose flour
  2. Take 1 cup water
  3. Take 5 tsp oil
  4. Take 2 tsp salt
  5. Make ready 1 cup capsicum
  6. Prepare 1/4 cup beans
  7. Make ready 2 tsp green chilli
  8. Take 50 gm curd
  9. Prepare 1/4 cup smash boiled potato
  10. Make ready 2 tsp chat masala
  11. Take 1 tsp black pepper powder
  12. Make ready 2 tsp white pepper Powder
  13. Take 1 tsp oregano
  14. Make ready 4 tsp corn
  15. Get 1 tsp ginger paste
  16. Make ready 1 tsp soya sauce
  17. Make ready 1 tsp chilli sauce
  18. Prepare 1 tsp tomato sauce

For grillable veggie burgers that won't fall apart, start by preheating your grill on high. Serve with your favorite burger toppings—ketchup, mustard, avocado mayo, pickles, onions, relish, etc.—on buns or in lettuce wraps for a lower carb option. Combine all the ingredients together in a bowl. Form vegetable mixture into small flat patties.

Steps to make Steam baby veg patties:
  1. Mix salt,oil and flour in a pot and make a dough with water and rest for 30min.
  2. Then chop all vegetable and keep for fry in pan with oil,potato and curd and all sauces and masala
  3. Make slices from dough and roll with rolling pin
  4. After rolling cut all sides and make rectangle shape.
  5. Then,dumpling the vegetable in the flour sheet and fold from all sides like that
  6. Then,brush with oil on them and steam them in steamer for 15min.
  7. Serve the patties with sauce.

Combine all the ingredients together in a bowl. Form vegetable mixture into small flat patties. They are great for baby led weaning and are fab served hot and cold, so are great for taking out and about for snacks too. Steaming is an easy and relatively quick way to prepare vegetables such as carrots, Brussels sprouts, cabbage, asparagus, beans, beets, cauliflower, celery, and radishes. Steamed recipes-Credited as being one of the healthiest cooking techniques, the best part is that the process of steaming is easy, convenient and quick.

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