Stuffed Spicy Baby Eggplants
Stuffed Spicy Baby Eggplants

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed spicy baby eggplants. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wash, dry and cut the stalks off the eggplants. Make an incision on either end of each eggplant (as you see in the picture) and start stuffing the blended spice paste. Dry out the IP pan (or the regular pan), add rest of the oil and set it back on 'Sauté' mode. Once its hot, start adding the stuffed eggplants, one at a time.

Stuffed Spicy Baby Eggplants is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Spicy Baby Eggplants is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed spicy baby eggplants using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Spicy Baby Eggplants:
  1. Take 8 Baby eggplants
  2. Prepare 2 big Onions, chopped finely
  3. Make ready 7-8 clove garlic finely chopped
  4. Take 2 green chillies chopped
  5. Prepare 1 inch ginger
  6. Make ready 2 tbsp groundnut
  7. Take 1 tbsp coriander leaves
  8. Take 1 tsp red chilli powder
  9. Make ready 1 tsp turmeric powder
  10. Get 1 tsp garam masala
  11. Take 2 tomatoes

Meanwhile, prepare the filling: Heat olive oil in a large skillet and sauté a small finely diced onion. Wash and trim extra stem from the baby eggplants leaving about half an inch of the stem. For the stuffing - Finely chop or grate onion, ginger, garlic. Add red chili powder, turmeric, garam masala, coriander and cumin powder, fresh coconut, brown sugar and salt in a bowl.

Steps to make Stuffed Spicy Baby Eggplants:
  1. Slit the eggplants and keep them soak in salt water.
  2. Heat oil in a pan and saute onions till light golden in color.
  3. To it add grind green chillies, garlic and coriander in mixer. Grind to fine paste.
  4. Now add turmeric powder and red chilli powder, garam masala and salt to this paste. Mix it well.
  5. Stuff this mix into the eggplants.
  6. Heat oil in a pan. Add the remaining onions. Fry till golden. Add the stuffed eggplants and fry it for 3 to 4 minutes.
  7. Add tomatoes, turmeric powder and red chilli powder and keep stirring to avoid burning of spices. Now add water and little salt.
  8. Cover and cook for 35 mins on medium flame.
  9. Stuffed Spicy eggplants are ready to serve. Serve hot with chapati, paranthes.

For the stuffing - Finely chop or grate onion, ginger, garlic. Add red chili powder, turmeric, garam masala, coriander and cumin powder, fresh coconut, brown sugar and salt in a bowl. Arrange the eggplants in a single layer in a large saucepan, pour the chicken stock over them and lay the lemon slices on top of each eggplant, drizzle with some more olive oil. Baby Eggplants Stuffed with walnuts, garlic and red pepper in Sunflower Oil. Place the eggplants cut side up on a baking sheet.

So that’s going to wrap it up with this special food stuffed spicy baby eggplants recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!