Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baby corn butter masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baby corn butter masala is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baby corn butter masala is something which I have loved my entire life.
How to make Baby Corn Butter Masala Recipe To begin making the Baby Corn Butter Masala Recipe in a mixer grinder the ingredients mentioned under 'to be ground into paste' to a smooth consistency including onion, ginger, garlic, cashew using a little water. Transfer to a bowl and set aside till required. This baby corn masala recipe does not use any heavy ingredients like butter and cream. So is light and yet delicious.
To get started with this recipe, we have to prepare a few ingredients. You can have baby corn butter masala using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baby corn butter masala:
- Make ready 2 onions
- Get 2 tomatoes
- Prepare 1 Ginger piece,
- Prepare 4 buds of garlic,
- Make ready 8- 10 cashews
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp kashmiri chilli powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Prepare for taste Salt
- Prepare 2-3 tsp Butter
- Get 10 Baby corns
- Take 1/2 cup Water
The cut corn sauteed in butter imaparts a unique flavor and so does the ground masala with cashew paste, onion and tomatoes. It has a mild spicy, tangy and sweet flavors that makes it perfect to pair with naan. Then add roundels of baby corn along with some water, cashew nut powder and cook for few more minutes. In the same pan, add butter, kasuri methi, coriander leaves, paneer cubes, give it a mix,add fresh cream and adjust seasoning.
Steps to make Baby corn butter masala:
- Cut baby corns into small pieces.
- Grind onions, tomatoes, ginger, and garlic in mixer.
- Soak cashews into water for 20 minutes.
- Take a pan add butter into it. Add corns and saute it for 5 to 10 minutes till they becomes golden. Like shallow fry
- Take it out and keep it aside. Take a same pan add butter into it heat it and add puree of onions &tomatoes.cook it for 10 to 15 minutes.
- At other side grind cashews into mixer and make a paste.
- Now add cashew paste and water into pan. saute it. Cook it for 5 to 10 minutes on low medium flame.
- After that add turmeric powder, kashmiri chilli powder, red chilli powder, coariander powder, garam masala and salt mix it well. Now add babycorns into it. Cook it for 5 or 10 minutes on medium flame.
- Serves hot with chapatis
Then add roundels of baby corn along with some water, cashew nut powder and cook for few more minutes. In the same pan, add butter, kasuri methi, coriander leaves, paneer cubes, give it a mix,add fresh cream and adjust seasoning. Delicious Baby Corn Paneer Butter Masala is ready. It's nice sunny day and we are ready to pack our bags for Summer Vacation. Suddenly I found out those sweet little Baby Corn lying in my fridge for a while and it was a time to experiment.
So that’s going to wrap this up with this exceptional food baby corn butter masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
