Baby corn tofu salad
Baby corn tofu salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baby corn tofu salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You must be logged in to post a review. Layer several pieces of tofu on each plate. Add a couple spoonfuls of corn mixture over tofu. Garnish with cilantro and drizzle with soy sauce if desired.

Baby corn tofu salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baby corn tofu salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have baby corn tofu salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baby corn tofu salad:
  1. Take 1 cup chopped baby corn
  2. Take 1 cup cutted tofu
  3. Take 1 cup chopped cucumber
  4. Make ready 1 cup chopped Tomato
  5. Prepare to taste Black Salt
  6. Make ready to taste Black pepper
  7. Make ready 2 tsp Lemon juice

Add corn and Cumin; continue to roast/brown to desired consistancy. In Large bowl, add black beans, chick peas, red onions and green pepper. To begin making the Baby Corn, Cucumber And Sprouts Salad With Lemon Basil recipe, first in a heavy bottomed pan over high heat, flash fry the whole baby corn till slightly browned. Toss in the sesame seeds and cook for another minute.

Steps to make Baby corn tofu salad:
  1. Firstly mix baby corn, tofu, cucumber, tomato into a mixing bowl.
  2. Further add black Salt, black pepper and lemon.
  3. Now mix it well.
  4. Rest for 10 times before serving.
  5. Best, healthy food for all.

To begin making the Baby Corn, Cucumber And Sprouts Salad With Lemon Basil recipe, first in a heavy bottomed pan over high heat, flash fry the whole baby corn till slightly browned. Toss in the sesame seeds and cook for another minute. Remove to a paper towel-lined plate. In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place spinach in a bowl, top with marinated tofu, tomato, coconut bacon, cucumber, avocado, green onions, and cilantro.

So that’s going to wrap it up with this exceptional food baby corn tofu salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!