Stir fried baby Kai Lan
Stir fried baby Kai Lan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fried baby kai lan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. In goes chopped garlic, oyster sauce and scallops. A little black pepper over it and serve. Wash n cut the veg by half.

Stir fried baby Kai Lan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stir fried baby Kai Lan is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stir fried baby kai lan using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Stir fried baby Kai Lan:
  1. Take 1 packet baby Kai lan
  2. Take 1 medium onion sliced
  3. Make ready 1 clove garlic crushed
  4. Make ready 1 tbsp sweet soy, 2 tbsp water, 1/2 tsp pepper combined

Here are two simple ways you can cook Chinese broccoli which is also known as Kai Lan or Gai Lan in Chinese. Gai Lan may be steamed, lightly boiled, or stir fried. Once cooked and toss with a little oil, it has a nice smooth glossy sheen. The taste is only very slightly bitter yet sweet.

Instructions to make Stir fried baby Kai Lan:
  1. Heat oiled wok or large pan, stir fry onions and garlic until onions are just soft, add kailan, stir fry for 2 minutes, stir combined soy, stir until kailan has just wilted and stocks are tender.

Once cooked and toss with a little oil, it has a nice smooth glossy sheen. The taste is only very slightly bitter yet sweet. Buying and Preparing Gai Lan for Stir Fry. I can never get enough of this vegetable. I buy them whenever I see them.

So that’s going to wrap this up with this special food stir fried baby kai lan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!