Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baby tuna and sweetcorn quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baby Tuna and Sweetcorn Quiche is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baby Tuna and Sweetcorn Quiche is something which I have loved my whole life. They are fine and they look fantastic.
Mix the spring onion, tuna and sweetcorn together in bowl and season with some black pepper. Put the cottage cheese and eggs into a blender and blend until smooth Gently fold this into the tuna mixture. Heat the oil in a pan and sauté the onions until soft. Remove from the heat and add the tuna and sweetcorn.
To begin with this recipe, we have to prepare a few ingredients. You can have baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Tuna and Sweetcorn Quiche:
- Prepare 3 x 110 Gram tins Tuna (in spring water)
- Prepare 1 Cup Frozen Sweetcorn
- Get 1/2 Onion
- Prepare 120 Grams Cheese
- Get 1 Cup Buttermilk (thanks Vic!)
- Take 5 Eggs
- Prepare Black Pepper
- Make ready Spray Oil
Drain the Tuna and put into a bowl. Grate the cheese into the bowl and again mix. Add a bit of Black Pepper. Mix the spring onion, tuna and sweetcorn together in bowl and season with some black pepper.
Instructions to make Baby Tuna and Sweetcorn Quiche:
- Drain the Tuna and put into a bowl. Add the Sweetcorn, mix.
- Grate the cheese into the bowl and again mix. Add a bit of Black Pepper.
- In another bowl, whisk the Eggs and the Buttermilk.
- Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin.
- Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!)
- Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!
Add a bit of Black Pepper. Mix the spring onion, tuna and sweetcorn together in bowl and season with some black pepper. Whisk together eggs, milk and buttermilk; season with black pepper. Sift flour into a bowl; stir through corn, onion, tuna and most of the cheese. Add egg mixture; mix well to combine.
So that’s going to wrap this up for this special food baby tuna and sweetcorn quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
