Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli baby corn. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli Baby corn is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chilli Baby corn is something which I’ve loved my whole life. They are nice and they look wonderful.
To make chilli baby corn, heat the oil in a deep non-stick pan and dip a few babycorn pieces in the prepared batter and deep-fry a few at a time till they are light brown in colour from all the sides. Drain on an absorbent paper and keep aside. How to cook Restaurant Style Crispy Chilli Baby Corn In a bowl add cornflour, flour, salt, red chilli powder, water and make a smooth batter. The batter should not be too thick or thin.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli baby corn using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Baby corn:
- Get 6-7 Babycorns (Chopped)
- Get 1 capsicum (Chopped)
- Make ready 1 big Onion (Minced)
- Take to taste Salt
- Get 2 tablespoons tomato ketchup
- Get 1 tablespoon soya sauce
- Take 2 tablespoons Chilli sauce
- Take 4-5 Green Chillies
- Get 3-4 tablespoons Corn flour
- Take 1/2 small cup all-purpose flour
- Get 1 teaspoon powdered black pepper
- Make ready 10-15 Garlic cloves (minced)
- Get As required Oil for frying
- Prepare 1 teaspoon Red Chilli powder
Chilli Baby Corn Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year. Comforting, like an occasional deep fried indulgence. But unabated rain is anything but enjoyable. Drain and wipe gently with a kitchen towel.
Steps to make Chilli Baby corn:
- At first, boil the babycorns for few minutes and filter the water and keep it aside.
- In a big pan or Kadaai, put the oil and let it heat for some time. Slowly put the onions and cook for a few minutes. After some time put the Garlic and Chillies and fry.
- After that, put the capsicum, put salt and cook for sometime and put the lid and lower the flame.
- In another bowl, put the baby corns and mix with all-purpose flour, cornflour, salt, pepper, red chilli powder and little water and mix it. Mix in such a way that the corns are coated all over.
- In another pan heat oil and deep fry, the coated Babycorns till it turns golden brownish.
- Now, remove the lid from the step 3 Pan and slowly put the tomato ketchup, Chilli sauce and soya sauce and stir it.
- Add the fried babycorns on the step 6 Pan and mix it for few minutes.
- You can garnish it with coriander leaves or minced spring onions.
But unabated rain is anything but enjoyable. Drain and wipe gently with a kitchen towel. Baby corn chili fry, a crispy, spicy and delicious vegetarian starter rich with flavors. Baby corn is dipped in a spicy batter and deep-fried and then sauteed in creamy sauce. Baby Corn chilli fry is an amazing Indo-Chinese recipe made with batter coated, double fried baby corns sautéed in a palatable and yummy spice mix.
So that is going to wrap this up for this exceptional food chilli baby corn recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
