Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby tamrind chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. The chutney is pretty straightforward to make with no complicated culinary hoops to jump through. Put a saucepan with four cups of water to boil and add the tamarind. Mix well and let the mixture simmer for ten minutes.
Baby tamrind chutney is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baby tamrind chutney is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook baby tamrind chutney using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baby tamrind chutney:
- Take 1 cup baby tamrind
- Make ready 8-10 garlic cloves
- Get 1 inch ginger
- Take 2 red chilli
- Make ready To taste Salt
- Get 1 tbsp jaggery
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Prepare 2 tbsp salted roasted peanuts
- Make ready 1 tbsp water
Heat the oil in a saucepan over medium heat. Once softened, strain the mixture through a fine sieve and discard the husks and seeds. Place a frying pan over a medium heat and add the cumin and coriander seeds. Dry roast them for a minute, then tip the spices into a bowl.
Instructions to make Baby tamrind chutney:
- In a mixer jar add tamrind,garlic,chili,ginger
- And add roasted salted peanuts, jaggery, cumin seeds and coriander powder,salt and water
- Grind it and make fine paste.
- Ready to serve.
Place a frying pan over a medium heat and add the cumin and coriander seeds. Dry roast them for a minute, then tip the spices into a bowl. Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger.
So that is going to wrap this up for this special food baby tamrind chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
