Baby Potato Fry
Baby Potato Fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baby potato fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried, mashed, boiled, baked, made into soup……….all the potatoes no matter the size or color either! But these Pan Fried Baby Potatoes are literally the easiest to make! Breakfast, Lunch or Dinner, Supper - any time of the day, any meal! Serve them with gravy, or ketchup, or Red Hot, with cheese sprinkled on top or plain!

Baby Potato Fry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baby Potato Fry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baby potato fry using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baby Potato Fry:
  1. Prepare 1/2 kg Baby Potatoes
  2. Make ready 1 tsp Chilli powder
  3. Make ready 1 tsp Sambar powder
  4. Make ready as per your taste Salt
  5. Take as required Water
  6. Get as required Oil

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. I am torn between two camps! The really crispy and fluffy camp and the soft and creamy camp. Potatoes like Baby Yukon Golds will be soft and creamy when cooked, so you get a delicious soft inside.

Instructions to make Baby Potato Fry:
  1. Wash the potatoes. Place a pressure cooker in the stove. Switch on the flame. Add the potatoes and required water. Cook for 2 whistles.
  2. Once the pressure goes off, open the lid. Take out the potatoes and peel off the skin. Cut the potatoes into two pieces. And place the pieces seperately in a large saute pan.
  3. Place the sautepan in the stove. Switch on the flame. Keep in low flame.
  4. Add little oil above all pieces and 2 tsp Oil surrounding all pieces.
  5. After 5 mins, sprinkle little salt covering all the pieces. Mix well by adding some oil. Separate the pieces as before.
  6. For each 5 mins add some oil and stir fry it. Separate the pieces as before. Repeat the process for 15 mins.
  7. Then add chilli powder and sambar powder. Add some oil and mix well. Separate the pieces. Again stir fry it for 10 mins till all the pieces gets roasted on all sides.
  8. Now it's ready to serve for your lunch.
  9. You can also add few coriander leaves or fried and crushed curry leaves atlast.

The really crispy and fluffy camp and the soft and creamy camp. Potatoes like Baby Yukon Golds will be soft and creamy when cooked, so you get a delicious soft inside. But they don't smash up to give you as many jagged narley edges. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.

So that is going to wrap it up for this exceptional food baby potato fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!