Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed baby capsicum. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed Baby Capsicum is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Baby Capsicum is something that I have loved my entire life.
Heat the olive oil in a large nonstick skillet over medium heat. Toss the peppers with a little olive oil and season with salt and freshly ground black pepper. In a medium skillet, heat the oil over medium-high heat. You can use any kind of bell peppers - large or tinker bell peppers.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baby Capsicum:
- Take Half kg ground beef
- Make ready 6 pcs water chestnut, minced
- Make ready 1 pc tamarind/mandarin peel
- Get Black pepper
- Make ready Onion, minced
- Make ready 8 pcs baby bell pepper
- Take 1 little salt
Fill baby bell peppers with a cheesy mixture of cream cheese, cheddar cheese, chopped walnuts, and minced jalapeño. Then the stuffed mini bell pepper halves are baked and enjoyed. Stuffed Capsicum Recipe with step by step photos - This is a punjabi style delicious stuffed capsicum recipe. in this recipe, capsicum are stuffed with spiced mashed potatoes. the bharwa shimla mirch goes best with rotis accompanied by a raita. you can also serve these stuffed capsicum as a side dish. this dish also makes for a good tiffin box lunch. How to Make Stuffed Baby Bell Peppers: I like to pre-roast the baby bell peppers to ensure they are nice and soft and flavorful.
Steps to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
Stuffed Capsicum Recipe with step by step photos - This is a punjabi style delicious stuffed capsicum recipe. in this recipe, capsicum are stuffed with spiced mashed potatoes. the bharwa shimla mirch goes best with rotis accompanied by a raita. you can also serve these stuffed capsicum as a side dish. this dish also makes for a good tiffin box lunch. How to Make Stuffed Baby Bell Peppers: I like to pre-roast the baby bell peppers to ensure they are nice and soft and flavorful. Remove all the seeds and place the halves on a large baking sheet. Wash each baby pepper and slice the top off and scoop out any little seeds that may remain. With a blunt knife (like a butter knife) slowly stuff each pepper with cream cheese until they are completely full.
So that is going to wrap it up with this exceptional food stuffed baby capsicum recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
