Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fried baby corn. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried baby corn is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried baby corn is something which I’ve loved my whole life. They’re nice and they look fantastic.
The cooking soda (baking soda) yields lightness to this dish and makes the fried baby corn crispy and light. Blanching or slightly boiling the baby corn before frying is recommended as I fried them whole and it could take longer to get cooked while frying. Make sure the oil is hot and then set it on medium flame. Golden Fried Baby Corn defies the popular notion that there are not many options for vegetarian snacks.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried baby corn using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried baby corn:
- Take 100 gm gram flour
- Get 3 tsp corn flour
- Make ready 1/2 tsp turmeric powder
- Get 1 tb corn flour
- Prepare 1 Green chilies
- Take 1/2 tsp ginger garlic paste
- Prepare to taste Salt
- Get 1/2 cup water
- Make ready As needed Oil for deep frying
- Make ready 1 tsp Kashmiri red chilli powder
- Get 9 baby corn
I made golden-fried baby corn yesterday. Take baby corn in a bowl, add in salt and water. If you want to freeze uncooked fresh corn during the height of the season, you can follow the steps for removing it off the cob and transfer the corn to a zip-close bag. Flatten it to one layer so it freezes as separately as possible.
Instructions to make Fried baby corn:
- Firstly, boil 9 baby corn for 2 minutes or till they turn slightly soft. - - further in a bowl, take ¼ cup maida, ¼ cup corn flour, ¼ tsp turmeric, 1 tsp red chilli powder, ½ tsp garam masala, ¼ tsp pepper, ½ tsp ginger garlic paste, few curry leaves, ¼ tsp salt and 2 tsp oil.
- Mix well with ½ cup water to form a smooth paste. - - now dip the boiled baby corn into corn - maida paste coating all sides. - - deep fry in hot oil stirring occasionally till the baby corn turns golden and crisp. - - finally, serve
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If you want to freeze uncooked fresh corn during the height of the season, you can follow the steps for removing it off the cob and transfer the corn to a zip-close bag. Flatten it to one layer so it freezes as separately as possible. Toss several coated cobs of baby corn into the hot oil. Fry the corn until both sides are golden brown, flipping them once halfway through the process. In a skillet, cook corn and onion in butter until tender.
So that is going to wrap it up for this special food fried baby corn recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
