Baby Corn and Carrot Soup
Baby Corn and Carrot Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baby corn and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat a pan over medium flame and add water to it. Add carrots and corn to the water and let it come to a boil. Once done, strain the carrot and corn and reserve the stock. Transfer the boiled corn and carrots to a blender jar and blend it smooth.

Baby Corn and Carrot Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baby Corn and Carrot Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Corn and Carrot Soup:
  1. Take 4 carrots, peeled and cut
  2. Prepare 4 baby corns, cut
  3. Get 1 celery, cut
  4. Make ready 1 green onion, slice
  5. Make ready 3 garlics, slice
  6. Get Half an onion, slice
  7. Make ready 1 bit of oil
  8. Take Some water
  9. Make ready Salt
  10. Get Pepper
  11. Get cube Chicken

All you need to do is sauté some crunchy and colourful veggies with green chillies for spice, add vegetable stock, season it, and serve it hot with some tongue-tickling Oriental sauces. Add in the water, add the seasonings. Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious.

Instructions to make Baby Corn and Carrot Soup:
  1. Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
  2. Add in the water, add the seasonings. Taste test.
  3. Add in the carrots and corns. Let it simmer.
  4. Then add in the celery and green onions.
  5. Simmer again. Turn off the heat.
  6. Serve.

Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. Remove the skin from potato and carrot and cut it into medium size pieces. Cut baby corn into two to three pieces. Add the vegetable broth Bring to a rolling boil and add all chopped vegetables.

So that’s going to wrap this up for this exceptional food baby corn and carrot soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!