Mushroom Baby Corn Curry
Mushroom Baby Corn Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom baby corn curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Baby Corn Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mushroom Baby Corn Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red curry paste. The ultimate touch to the Baby Corn and Mushroom Curry Rice is the addition of lemon rind and basil leaves, whose aroma is indelibly locked in by cooking the rice wrapped in a banana leaf. Add your private note Add red chilli powder, coriander powder, pao bhaji masala and saute for few minutes, till baby corn becomes tender. After that, add ginger & garlic paste, red chilli paste & mix it.

To begin with this recipe, we must first prepare a few components. You can cook mushroom baby corn curry using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Baby Corn Curry:
  1. Prepare 250 g Mushroom
  2. Make ready 200 g Babycorn
  3. Make ready 2 green chilies
  4. Take 1 cup frozen green peas
  5. Prepare 1 finely chopped onion
  6. Make ready 2 tomato paste
  7. Make ready 1 tbsp Kaju & almond paste
  8. Take 1 tbsp ginger garlic paste
  9. Get 1 tsp turmeric powder
  10. Make ready 1 tsp red chili powder
  11. Prepare 4-5 tsp cooking oil
  12. Take 1/2 tsp coriander powder
  13. Take 1 tsp Kasuri methi
  14. Make ready to taste Salt
  15. Take 2 tbsp cream/Dudh ki malai
  16. Make ready 1 tsp garam masala

It is also high in proteins, vitamins and minerals making it a healthy alternative for meats and suitable for vegetarians. The Mushroom Baby Corn Curry is an unique combination of two vegetables - mushroom and baby corn. It goes well with most of the dishes like Roti, Kulcha, Puri, some rice items also and so on. It is extremely easy to prepare and also less hectic.

Instructions to make Mushroom Baby Corn Curry:
  1. Heat oil in a Kadhai and shallow fry mushrooms & babycorns
  2. Remove in a plate and keep aside.
  3. Add oil in the kadhai, add chopped onion & saute well till golden brown.
  4. Add ginger-garlic paste, tomato paste, turmeric powder, red chili powder, coriander powder mix well, and cover with a lid and cook it for 5 mins in low medium flame.
  5. After 5 mins add fixed baby corn, frozen green peas, mix well, cook it for 3-4 mins.
  6. Then add mushroom, salt, kasuri methi and cook it for 3-4 mins on medium flame.
  7. Then add 1 glass water and cook it for 5 mins.
  8. Then add cream and cook it for 2 -3 mins.
  9. Add garam masala and turn off the flame.
  10. Mushroom babycorn masala is ready to serve.

It goes well with most of the dishes like Roti, Kulcha, Puri, some rice items also and so on. It is extremely easy to prepare and also less hectic. Mushroom being low in sodium and cholesterol is an ideal food for everyone. Mushroom Corn Masala is a delicious and tasty side dish which goes well with roti, chapati, naan, plain rice, pulaos and biryanis. It has a tangy and savoury taste in it.

So that’s going to wrap this up with this special food mushroom baby corn curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!