Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baby potato dry veg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baby potato dry veg is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baby potato dry veg is something that I have loved my entire life.
Once the pressure gets released, drain the water. Once the baby potatoes have cooled down slightly, peel the skin of the potatoes. Then add the potatoes and peas and stir. Instructions Remove the skin of the baby potatoes and prick them with a toothpick.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baby potato dry veg using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby potato dry veg:
- Get 400 gm boiled potatoes
- Make ready as per taste Salt
- Prepare 6 Green chillies
- Take 2" Piece Ginger
- Get 1 tsp Red chilli powder,
- Get 1 tsp amchur powder
- Get 1 tsp garam masala,
- Take 1/2 tsp asafoetida,
- Take 6 tbsp oil,
- Make ready 1 tbsp Jeera, coriander leaf
- Make ready 1 tsp Black pepper powder,
- Take 2 tbsp coriander powder,
The use of lemon juice in the recipe also adds a tangy zing to the whole preparation. Toss until potatoes are covered and garlic is evenly distributed. When the veggies are done and if there is any water left, then dry the water. The end dish should be dry and not watery.
Instructions to make Baby potato dry veg:
- Heat the pan add oil in it on medium flame put jeera and asofoetida in it and add chopped chilli and grated ginger and fry
- Thn add baby boiled and peeled potato in it
- Add all spices mention above and saute it
- Fry it at least 15 mints, add fresh green chopped coriander in it and again fry for 5 mints
- Baby pototo dry veg is ready
When the veggies are done and if there is any water left, then dry the water. The end dish should be dry and not watery. When the aloo methi is done, you could add some more butter and mix it with the veggies. Peel off the skin and collect the boiled potatoes in a bowl. Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle.
So that is going to wrap this up with this special food baby potato dry veg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
