Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, layered potato with baby spinach and packet pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Layered potato with baby spinach and packet pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Layered potato with baby spinach and packet pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
Heat olive oil in a medium skillet over medium heat. Mix in spinach, green onions, and garlic. Squeeze out as much water as possible from spinach. Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook layered potato with baby spinach and packet pasta using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Layered potato with baby spinach and packet pasta:
- Get 1 Packet flavoured pasta (instant pasta packets best choice is carbonara flavour)
- Make ready 3-4 Large potatoes
- Get 1 Small bag of baby spinach (can be substituted for leafy spinach)
- Prepare 3-4 Mushrooms
- Make ready 1 Cup mozzarella cheese
- Get 1 Cup tasty cheese
This stir-fry is fast, and simple, and immensely. Heat the oil in a large frying pan. Add the onion, garlic and carrots and cook on medium heat, stirring regularly until. Add the cream and mustard and stir together.
Steps to make Layered potato with baby spinach and packet pasta:
- Begin with peeling potatoes and slice them all the same thickness (not to thick as the potatoes won’t soak up the juices). Put them in a pot of water, bring to the boil. They need to be semi cooked through, too soft and the layers won’t stay together when assembled. Par-boil gives the best result. Don’t forget to salt the water.
- While potatoes are boiling put the pasta on. Following the packet pasta instructions cook it and leave aside.
- Wash spinach, ensure all water is drained and set aside. Cut mushrooms into slices and set aside.
- Now get a skillet or frying pan, add a small amount of oil on bottom. Start laying one layer of potato then add spinach, mushroom and a small amount of the packet pasta (pasta has to be able to have some on each layer). Repeat each process until done. I usually add salt on each layer because it is a starchy meal but salt to your desire.
- Put the pan on the stove just to brown the bottom because this helps the structure to stay together. Once this is done sprinkle mozzarella and tasty cheese on top for grilling. Once brown on top, set aside to cool because if you serve this straight away the layers will fall apart and you’ll have a burnt tongue 😛
Add the onion, garlic and carrots and cook on medium heat, stirring regularly until. Add the cream and mustard and stir together. Stuff each pasta shell with the spinach and ricotta mixture. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. Add to each stuffed shell one baby mozzarella ball.
So that’s going to wrap this up with this exceptional food layered potato with baby spinach and packet pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
