Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy baby potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy baby potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy baby potatoes is something that I have loved my entire life.
How to make Spicy Baby Potatoes Recipe To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl. Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle. Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems.
To begin with this recipe, we must prepare a few components. You can have spicy baby potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy baby potatoes:
- Prepare 10 baby potatoes
- Take For spicy powder -
- Take 1/4 cup roasted peanuts
- Prepare 1 tsp sesame seeds
- Prepare 2 dry red chilles
- Prepare 1 tbsp coriander seeds
- Prepare 7-8 curry leaves
- Take As per taste Salt
- Get As required Oil for cooking
This is very simple and quick recipe to make without much hassle and can be finished with all the basic ingredients available in kitchen. Spicy baby potato is a delicious chinese-style preparation It is made with a range of spicy chilli sauces Take a look at this delicious and innovative recipe We have often heard fans of 'Desi'. Season with garlic powder, salt and chili powder. Stir to coat potatoes and onions with oil and spices.
Steps to make Spicy baby potatoes:
- First, wash and boil baby potatoes into sufficient water with some salt. Cook for 10 minutes or until 1 whistle comes out into cooker. Don't overcook it. Let it cool down and peel them. Keep them aside.
- For spicy powder - Heat a non-stick pan, add coriander seeds and dry red chillies. Roast it for about 3-4minutes. Keep them aside. In the same pan add 1 tsp oil, add curry leaves fry them until crisp. Turn off the burner.
- Now in a grinder take, roasted peanuts, coriander seeds, dry red chilles and curry leaves. Grind it coarsely. Spicy ground powder is ready.
- Now in a pan, add 2 tsp oil, add sesame seeds when they start to splutter, add salt as per taste. Then add the spicy ground powder, mix well. Then add boiled baby potatoes. Mix gently. Cook for about 2-3 minutes. Spicy baby potatoes are ready. Serve hot.
Season with garlic powder, salt and chili powder. Stir to coat potatoes and onions with oil and spices. Spicy Melting Potatoes are wonderfully crispy on the outside and creamy on the inside with lots of spicy kick. Place the baby potatoes in a large pot, cover with cold water, and bring to a boil. Slice cooled potatoes in half and place in a bowl.
So that is going to wrap it up for this special food spicy baby potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
