Baby Potatoes Manchurian
Baby Potatoes Manchurian

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baby potatoes manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baby Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. Potatoes tossed in a tangy and spicy Asian sauce and sautéed until dry. Here are the simple and easy step by step procedure to make Potato Manchurian. For more Snacks for Kids Recipes, follow our website Hyderabadi Ruchulu.

Baby Potatoes Manchurian is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baby Potatoes Manchurian is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have baby potatoes manchurian using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baby Potatoes Manchurian:
  1. Get 500 gm baby potatoes (boiled)
  2. Take 2 capsicum (chopped)
  3. Get 1 onion (chopped)
  4. Make ready as needed Few fresh coriander leaves
  5. Get 1 tsp red chilli powder
  6. Prepare 1 tsp cumin powder
  7. Prepare 2 tbsp tomato sauce
  8. Make ready 1 tsp soya sauce
  9. Make ready 1 tsp ginger and green chilli paste
  10. Make ready 2-4 garlic cloves
  11. Prepare to taste Salt
  12. Make ready as per need Oil for frying

It should be soft but not mushy. Peel off the skin and set aside. In a small bowl take cornflour add water to it make a runny paste and set aside. Baby potato Chili manchurianIngredientBaby aloo /cherry alooCorn flour MaidaAdrak lasan ki pestVegetables:-Spring onion/onion barik kata huaHari mirchiLahsu.

Instructions to make Baby Potatoes Manchurian:
  1. For paste : grind tomato, green chilli, ginger and make a fine paste
  2. Heat oil in kadai. Fry potatoes till light brown in colour. Once it is done. Keep aside. In the same kadai. Add cumin seeds and crushed garlic. Saute it for few minutes.
  3. Add chopped onion. Fry for few minutes. Then add capsicum. Add red chilli powder and cumin powder. Mix…properly. Add soya sauce and salt. Again mix…it.
  4. Add little water. Cook till the masala smell goes off. Then add tomato sauce and gram masala. Cook till it become gravy. Once it is done.
  5. Transfer to a serving plate. Garnish with few coriander leaves. Now it is ready to serve….

In a small bowl take cornflour add water to it make a runny paste and set aside. Baby potato Chili manchurianIngredientBaby aloo /cherry alooCorn flour MaidaAdrak lasan ki pestVegetables:-Spring onion/onion barik kata huaHari mirchiLahsu. Remove the skin of the baby potatoes and prick them with a toothpick. Deep fry in hot oil till they are crisp and keep aside. Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine.

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