Smoked Baby Back Ribs
Smoked Baby Back Ribs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked baby back ribs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rub the ribs all over with the cut sides of the lemon and. Make these baby backs your new go-to recipe. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats. This easy smoked baby back ribs recipe results in the most succulent, tender and juicy ribs ever!!

Smoked Baby Back Ribs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Smoked Baby Back Ribs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have smoked baby back ribs using 6 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Baby Back Ribs:
  1. Prepare 1/2 slab Baby Back Ribs
  2. Make ready Kosher Salt
  3. Prepare Meatheads Memphis Dust (found in my recipes)
  4. Take BBQ sauce, if you like. I prefer un-sauced
  5. Get Minion Method for easy temperature control. Directions below or in my recipes
  6. Make ready Remote BBQ thermometer. I like the Maveric brands and use this one: amazon.com/s?k=XR-30&ref=nb_sb_noss

Keyword baby back ribs, ribs, smoked ribs. Since they wont need to cook for as long. Combine brown sugar, paprika, onion powder, garlic powder, salt and black pepper in a bowl and mix with your fingers to break up any lumps. There are two basic pork ribs you can buy for smoking, baby back ribs and spare ribs.

Instructions to make Smoked Baby Back Ribs:
  1. Wash and pat dry the ribs.
  2. Remove the membrane from the bones. Search online for the method
  3. About 1-2 hours before cooking, lightly sprinkle Kosher Salt over the meat. Lightly cover with plastic wrap and refrigerate (ice)
  4. After a 1-2 hour rest, remove rap and sprinke about 1 Tbs of Dust, then rub into the meat.
  5. Prepare the smoker with the water pan but don't put the middle section over the briquettes chamber.
  6. Fill the bottom with about 2 layers of Kingsford Original Briquettes, make an indentation in the middle.
  7. In a chimney lighter, put about 15 briquettes and light. When about 75% is grey, pour onto the unlit briquettes and spread. Use more on a windy or cold day.
  8. Place the middle section with the water pan on the charcoal section.
  9. Open all vents 100%
  10. Put 4 oz of smoking wood of your choice on the lit coals. I like a little Cherry and Apple. Don't soak the wood, it's a myth.
  11. Put the temperature probe on the grate bracket, add the ribs, and put on the lid. Do not trust the lid thermometer, it could be off by 25-50f. You need the grate temperature.
  12. Monitor the grill temperature and when it hits 200f close all bottom dampers to 50%. You're striving for 225f to 250f.
  13. Fine tune the dampers and set timer for 4-5 hours
  14. After about 1/2 hour, add another 4oz smoke wood. That's all you need.
  15. After 4-5 hours, check for doneness. It's ready when the meat pulls away from the ends about 1/4-1/2".
  16. If you wish, open all dampers to raise the heat. When hot, brush the tops and allow to glaze. Or just put some sauce on or not, up to you.
  17. When the ribs are done, remove, cover with foil to rest a bit then cut between the bones. Don't worry about pink, that's the 'smoke ring' and a sign of a good smoke.
  18. We like it with KFC coleslaw (in my recipes) and some beer.

Combine brown sugar, paprika, onion powder, garlic powder, salt and black pepper in a bowl and mix with your fingers to break up any lumps. There are two basic pork ribs you can buy for smoking, baby back ribs and spare ribs. Baby Back Ribs - The baby backs are curved ribs that come directly off the spine of a pig along the back. The ribs are less meaty than spare ribs and don't require as much time to cook. Pour in enough apple juice to cover.

So that is going to wrap it up for this special food smoked baby back ribs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!