Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baby samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Stir in turmeric, chili powder, ground lamb and salt. These homemade vegetable samosas are crispy, delicious and easy to make.
Baby Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baby Samosa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baby samosa using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baby Samosa:
- Prepare For making covering :
- Get 1 bowl maida
- Get 1 tsp carrom seeds
- Take 2 tb spoon cooking oil for moyan
- Take To taste salt
- Prepare As required water
- Make ready For making filling
- Make ready 2 Boiled potatoes
- Get 1/2 bowl peas
- Get 1 tsp cumin seeds
- Prepare To taste salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp mango powder
- Prepare 1/4 tsp coriander seeds powder
- Take 4-6 cashew
- Get 4-6 raisins
- Prepare 1 tb spoon oil
- Prepare Others
- Take Cooking Oil for deep frying
- Prepare Tomato ketchup
Samosa is a triangular-shaped flaky vegan pastry filled with a spicy potato filling. This is the only samosa video recipe you will need to make your best Indian Samosa Recipe at home. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Serve warm, plain, or with chutney.
Instructions to make Baby Samosa:
- For making covering : Mix all the ingredients except water for making covering /dough in a mixing bowl and mix all the ingredients well. Now with the help of water knead a soft dough by adding water slowly. Rest for 15 minutes. Then again knead the dough thoroughly for 5 minutes.
- For making filling : Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add Peas and salt and cook till peas gets soft. Now add mashed potatoes along with all the ingredients for dry masala and dry fruits and sauté for 1 minute and mix well. Switch off the flame and keep aside to cool.
- Make equal size balls of this dough. Roll with the help of rolling pin and then cut in two halves with the help of knife.
- Now take 1 half. Fold it's corners in centre making a cone. Press centre joint with the help of your hands so that it joints perfectly. Fill it with filling and press the sides together with your fingers. Keep in a plate.
- Likewise make all the samosas.
- Now heat oil in a karahi and put samosas in it and deep fry till golden from both sides.
- Serve hot with Tomato ketchup.
Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Serve warm, plain, or with chutney. Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then start mixing with your fingers.
So that is going to wrap this up with this exceptional food baby samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
