Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby corn satay. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby corn Satay is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baby corn Satay is something that I have loved my whole life. They’re nice and they look fantastic.
The Spicy Babycorn Satay Recipe, is a delicious recipe of baby corn that is marinated in a yogurt based mixture. The marinated baby corn is then pan fried and then served. The sweetness of the baby corn along with the spices makes this satay a delectable and easy-to-make starter. Baby Corn Satay is an exotic and tasteful Continental appetizer.
To begin with this recipe, we have to prepare a few components. You can cook baby corn satay using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn Satay:
- Prepare For Satay–
- Get 7 Babycorns ,washed
- Get 1/4 cup coconut milk
- Get as required Lemongrass
- Prepare 1/2 tsp red chilli paste
- Get 1 lime juice
- Get 1/2 tsp turmeric powder
- Take 1” ginger chopped
- Get 1-2 garlic cloves chopped
- Get 1 tsp brown sugar
- Take as per taste Salt
- Get 7 bamboo skewers
- Make ready For Satay Sauce–
- Make ready 1/4 cup Peanut butter
- Prepare 2 tbsp soya sauce
- Prepare 1 lime juice
- Make ready As per taste Salt
You can't stop at one bite. How to Make Baby corn satay Take a pan and place on medium fire. Heat peanut oil, add in the shallots, ginger and red chilli paste, and saute. Add the light soya sauce, dark soya, lemon juice, salt and sugar.
Steps to make Baby corn Satay:
- Wash the baby corns and set aside.
- In a bowl add coconut milk, lemongrass, salt, lime juice, brown sugar, red chilli paste, turmeric powder, chopped ginger, chopped garlic and set aside for 1 hour
- Insert the Babycorn into the skewers. Marinate the Babycorn with the prepared mix and set aside.
- Grill the Babycorn and set aside
- For the Satay sauce - in a bowl add peanut butter, soya sauce, lime juice, salt, and the left over marination
- Garnish and dip the Babycorn into the Sauce and enjoy a lip smacking street food at the comfort of your home
Heat peanut oil, add in the shallots, ginger and red chilli paste, and saute. Add the light soya sauce, dark soya, lemon juice, salt and sugar. How to make Baby Corn Satay: Heat a pan with oil. Add the white part of the spring onion and saute for few seconds. The sweetness of the baby corn is complemented well by the spicy marinade in this luscious and easy-to-make starter.
So that is going to wrap it up with this special food baby corn satay recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
