Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrots, fennel and baby spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrots, fennel and baby spinach is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Carrots, fennel and baby spinach is something which I have loved my whole life. They are nice and they look fantastic.
In a large bowl, combine carrots and fennel. When the carrots/ fennel are ready, put them in a bowl/ serving dish. Add the butter and the spinach and gently mix. The aim is to melt the butter and distribute it evenly while the spinach slights wilts in the heat of the veg.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrots, fennel and baby spinach using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrots, fennel and baby spinach:
- Take 2 carrots, cut lengthways and halved
- Prepare 1 fennel bulb, quartered
- Get 1 1/2 tbsp olive oil
- Make ready 2 tsp garam masala
- Make ready 1 knob butter
- Make ready some baby spinach
- Make ready seasalt and black pepper
It doesn't matter which one you use. Spinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. Toss all the ingredients in a large bowl and toss until well coated. In a large bowl, combine carrots, fennel, onion and lemon.
Steps to make Carrots, fennel and baby spinach:
- Preheat the oven to 180C.
- Put the cut vegetables into a bowl and mix with the oil and garam masala. Lay out onto a lined baking tray, season and cook until the veg are tender - for about 45mins.
- When the carrots/ fennel are ready, put them in a bowl/ serving dish. Add the butter and the spinach and gently mix. The aim is to melt the butter and distribute it evenly while the spinach slights wilts in the heat of the veg. Garnish with the fennel fronds and carrot tops. Coriander works well too. Enjoy 😋
Toss all the ingredients in a large bowl and toss until well coated. In a large bowl, combine carrots, fennel, onion and lemon. Mix oil, coriander, cumin, salt and pepper; drizzle over carrot mixture and toss to coat. Halve the shallots lengthways, peel away the skin and slice into tiny scraps. Melt the butter in the olive oil in a spacious, lidded pan and stir in the shallot.
So that is going to wrap this up for this special food carrots, fennel and baby spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
