Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby corn manchurian. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baby Corn Manchurian is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baby Corn Manchurian is something which I’ve loved my whole life. They are nice and they look wonderful.
baby corn manchurian dry recipe with step by step photo and video recipe. an ideal starters recipe prepared with manchurian sauce and baby corn fritters. in other words, baby corn manchuri recipe is very similar to gobi manchuri recipe. however, baby corn manchuri recipe would be more spicy as compared to later. moreover, baby corn manchurian recipes are more crispy and more tasty compared to other manchurian recipe. Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish. It can be made dry or with gravy. I have shared both these versions in this post.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baby corn manchurian using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby Corn Manchurian:
- Prepare 10 baby corn chopped
- Prepare 1/2 cup maida
- Get 2 tbsp corn flour
- Make ready 1/2 tsp ginger-garlic paste
- Take 1 tsp kashmiri chilli powder
- Prepare to taste salt
- Prepare 1/2 cup water add as required
- Take As required oil for deep frying
- Get Other Ingredients :
- Prepare 2 tsp oil
- Prepare 1/2 onion finely chopped
- Get 1 spring onion chopped
- Get 1 inch ginger finely chopped
- Prepare 2 cloves garlic finely chopped
- Get 1 tbsp chilli sauce
- Take 2 tsp soy sauce
- Get 2 tsp vinegar
- Take to taste salt
- Prepare 1/2 cup tomato sauce
Then saute ginger garlic and chilli until it turns fragrant. Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Indo-Chinese cuisine is considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian taste buds. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy.
Steps to make Baby Corn Manchurian:
- Prepare ginger garlic paste. 60% of garlic and 40% ginger would give a great aroma and taste.
- Ingredients listing.
- Firstly, in a large mixing bowl take maida and corn flour. - - also add ginger-garlic paste, chilli powder and salt. - - now slowly add water as required. - - and make a smooth flowing consistency batter. - - furthermore, add chopped baby corn and coat well with batter. - - then deep fry into hot oil till they turn golden brown. - - dip each cooked gobhi florets into the batter. - - finally, drain the fried baby corn on a kitchen paper towel to remove excess oil.
- Firstly, in a large kadai add 2 tsp oil - - furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute. - - add chilli sauce, soya sauce, vinegar, salt and tomato sauce. - - mix well till the sauce turns slightly thick. - - now add the deep fried baby corns - - also add black pepper powder and give a good mix. - - finally, add some chopped spring onions greens and serve hot.
- Give a good mix and Sprinkle a lavish amount of spring onions.
Indo-Chinese cuisine is considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian taste buds. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter. Baby Corn Manchurian is a great Indo Chinese starter, serves as a great side dish for fried rice too. I have already posted a semi dry version of baby corn manchurian, But I wanted to post a gravy manchurian recipe with baby corn and here it is for you all.
So that is going to wrap it up with this special food baby corn manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
