Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dutch baby pancake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dutch Baby Pancake Be the first to rate & review! Whether you call it an oven pancake, a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table. The next time your crew craves pancakes, serve something new and exciting: a Dutch baby. Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few.
Dutch baby pancake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dutch baby pancake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dutch baby pancake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dutch baby pancake:
- Take 100 gm flour
- Get 2 eggs
- Take 0.5 dl milk
- Get 1 teaspoon baking powder
- Get 50 gm butter
- Make ready 1 pinch salt
- Make ready Filling
- Prepare 1 banana (smashed)
- Take Extra: fresh raspberry
Start with a thin, pancake-like batter and a hot skillet. Pour the batter into the skillet all at once and slide it into a hot oven. Within a few minutes, the batter will start to puff around the edges, rising higher and higher until this "pancake" looks more like a poofy pillow. One Dutch baby is big enough for four servings, so everyone at breakfast can have a plate of piping fresh, hot pancake at the same time.
Instructions to make Dutch baby pancake:
- Beat up the eggs in a bowl, add in the flour then the milk and the salt. Mixed well.
- Heat up the small 16'' cast iron pan with the butter in the oven on 250 heat for 10min.
- Slowly take out the cast iron pan and add in the pancake batter directly into the pan and add the banana mashed into the middle of the batter. Put it back into the oven. Bake until the batter become fluffy and golden texture. Topping with the rest of the banana mashed and raspberry. Then is ready to served. Optional: add little bit icing sugar ontop… It will looks great and tasty ❤️
Within a few minutes, the batter will start to puff around the edges, rising higher and higher until this "pancake" looks more like a poofy pillow. One Dutch baby is big enough for four servings, so everyone at breakfast can have a plate of piping fresh, hot pancake at the same time. Top it with a squeeze of lemon for tartness, berries and. Mix the eggs and milk in a blender and blend. Dutch Baby Pancake This cast iron dutch baby pancake is the perfect breakfast recipe.
So that’s going to wrap this up for this exceptional food dutch baby pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
