Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby potato manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby potato manchurian is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baby potato manchurian is something that I’ve loved my entire life. They are nice and they look wonderful.
Baby Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. Potatoes tossed in a tangy and spicy Asian sauce and sautéed until dry. Here are the simple and easy step by step procedure to make Potato Manchurian. For more Snacks for Kids Recipes, follow our website Hyderabadi Ruchulu.
To begin with this recipe, we must prepare a few components. You can cook baby potato manchurian using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby potato manchurian:
- Make ready For the batter
- Take 1 Cup maida
- Get 1 Cup corn flour
- Make ready 1/2 Cup rice flour
- Prepare as per taste Kashmiri Chilli powder
- Get as required Salt
- Get as needed Boiled baby potato
- Prepare For manchurian
- Prepare as required Oil for frying
- Make ready 1 Finely chopped ginger
- Take As needed- Finely chopped garlic
- Make ready 1 Chopped onion
- Get 1 Chopped capsicum
- Get as needed Soy sauce
- Take As needed Chilli sauce
- Prepare As required Tomato sauce
- Get as needed Water
- Get As required Corn flour slurry
- Make ready as required Salt
In a small bowl take cornflour add water to it make a runny paste and set aside. In another mixing bowl add the ingredients listed under 'for the batter'. Add water little by little to form a thick flowing paste. Baby potatoes tossed in Manchurian gravy to make a unique starter.
Instructions to make Baby potato manchurian:
- First add all the ingredients for the batter mix it dip the potatoes in it
- Heat the oil and fry all the potatoes
- Then take a plain pan and add oil ginger garlic onion capsicum
- Then add soy sauce 1 spoon, chilli sauce 1 spoon and tomato sauce 2 spoon add the corn flour slurry
- Once the gravy is thick add salt and add the potatoes
- Give a quick mix. It's ready to serve
Add water little by little to form a thick flowing paste. Baby potatoes tossed in Manchurian gravy to make a unique starter. Baby potato Chili manchurianIngredientBaby aloo /cherry alooCorn flour MaidaAdrak lasan ki pestVegetables:-Spring onion/onion barik kata huaHari mirchiLahsu. Once the oil is hot, drop the potato balls gently into the hot oil. Fry till they turn golden brown.
So that is going to wrap this up for this exceptional food baby potato manchurian recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
