Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala chickpea with baby potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rub the potatoes with olive oil and prick with a fork. Add the potatoes and chickpeas and give them a stir in the lovely spices making sure everything is coated. Fry the potatoes in a skillet before adding them to the sauce (and after boiling) to add a wonderful layer of flavor. Top the finished Chana Aloo Masala with fried onions would for a sweet/smoky contrast to the acidic tomato sauce.
Masala chickpea with baby potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Masala chickpea with baby potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have masala chickpea with baby potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala chickpea with baby potatoes:
- Take 1 Canned chickpea
- Take Few baby potatoes pre boiled
- Get Chopped tomato
- Get Salt, pepper
- Get Cumin powder,chilli powder
- Make ready Ginger garlic paste
- Make ready Finely chopped onion
- Take 2 boiled egg chopped/sliced
Blended cashews give the sauce a dreamy creamy texture. This vegan tikka masala is an easy, healthy meal that you'll want to make again and again. Stir in chickpeas, potato and stock. Stir in lime juice; sprinkle with cilantro.
Steps to make Masala chickpea with baby potatoes:
- Fry onion in a pan with oil,when lightly brown add ginger garlic paste 1tsp and cook until golden
- Add dry spices according to taste, cook for five minutes than add tomatoes, cook until soft and mushy
- Add chickpea and potato,mix properly add salt and pepper stir and cook until all the juices absorbed
- At the end put chopped pre boil egg and serve with lemon wedges and green chilli
Stir in chickpeas, potato and stock. Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges. Transfer to a bowl and cover with cold water. Next, the chickpeas are mixed with avocado oil, tandoori masala seasoning (DIY or store-bought), salt, and an optional pinch of cayenne before being roasted alongside the sweet potatoes.
So that is going to wrap this up with this special food masala chickpea with baby potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
