Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baby corn masala. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby corn masala is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baby corn masala is something which I have loved my whole life.
making baby corn masala Heat oil in a pan or kadai. Baby corn masala is a dish I prepared on a sunday afternoon for lunch along with some ghee rice and a whole moong dal called dal mashqalian, a rich and vibrant dish reminscent of the mughal era served in the Dum Pukht restaurant of ITC Maratha in Mumbai. Baby corn Masala has a creamy texture with crunchy corn chunks in it. Baby corn blends well with any gravy when added into it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby corn masala using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn masala:
- Make ready 1 cup Baby corn
- Prepare 1 red capsicum
- Get 1 green capsicum
- Make ready 1 spoon Olive oil
- Make ready to taste Salt
- Take 1/2 teaspoon Red chilli powder
Transfer to a bowl and set aside till required. Baby corn masala is a very simple and classic dish that goes well with rice, biryani, pulao, phulkas, parathas and naan. Today we will learn how to make baby corn masala following this easy recipe with step wise pictures. Wash the Baby corn and cut them into big pieces.
Steps to make Baby corn masala:
- Take a pan
- Add olive oil
- Add baby corn and saute for 10 min
- Add capsicum and saute well
- Serve with bread
Today we will learn how to make baby corn masala following this easy recipe with step wise pictures. Wash the Baby corn and cut them into big pieces. Pressure cook this by adding little salt and keep it aside. Baby Corn Masala is a restaurant style creamy and lightly spiced curry. My sister in law, Dainey lives in Vizag; Andhra Pradesh and when my mother in law visited them sometime back, she tasted this curry at a friends place and at my request got me a vague idea of the curry.
So that’s going to wrap it up with this exceptional food baby corn masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
