Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baby new potatoes in chives and butter sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprinkle generously with salt and bring to boil. In Dutch oven, combine potatoes and enough water to cover. Preparation In a large bowl, combine butter, chives, pepper, and salt to taste. If desired, with a channel knife, cut two intersecting strips around middle of each potato.
Baby New Potatoes in Chives and Butter Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baby New Potatoes in Chives and Butter Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have baby new potatoes in chives and butter sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby New Potatoes in Chives and Butter Sauce:
- Get Baby new potatoes, as needed per person
- Prepare Handful freshly chopped chives
- Prepare to taste Salt
- Prepare to taste Grounded black Pepper
- Get 2-3 tbsp butter
Drizzle as much brown butter as you like over the potatoes and sprinkle with chives (if you like) and sea salt to taste. Serve immediately with crème fraîche for dipping. Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need!
Instructions to make Baby New Potatoes in Chives and Butter Sauce:
- Boil the potatoes whole in salted water. I peeled them after boiling the potatoes once they were cooled but they can be peeled before hand.
- Drain and allow the potatoes to cool enough to handle. Cut any bigger potatoes in half.
- Add the potatoes back to the saucepan, then toss in the butter, salt and pepper, allow to heat through on low until butter has melted then add the chives and toss gently all together carefully not to break the potatoes. Serve immediately.
Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need! Little G loves baby potatoes, no matter how I make them. He is skinny so I would always feed him potatoes, at least once a week. Buttered New Potatoes with Parsley, Mint and Chives Made with the first young Jersey Royal potatoes, or some well-flavoured mainland variety such as Pentland Javelin, these are so good you could eat a plateful all by themselves!
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