Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baby corn. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baby corn is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baby corn is something which I have loved my entire life. They are fine and they look wonderful.
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Unlike baby carrots, which are whittled down to size by man or machine, baby corn is just an ear of corn before it's grown large, picked in late spring or early summer, before the stalk is fully.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby corn using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby corn:
- Prepare 10-12 baby corns
- Prepare 1/2 cup besan
- Take 1/4 cup rice flour
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp dry coriander powder
- Get 1 tbsp chopped Coriander
- Get 1 green chilli ,chopped
- Take as required Water to make batter
- Make ready as required Oil to fry
- Take As per taste Chat masala to sprinkle on fritters
Baby corn is basically corn that's harvested when it's immature and before it's pollinated — almost right after the silk starts to appear. The result is a product that doesn't carry the same level of starches and sugar — and one might argue, flavor — that full-fledged adult corn does. Babycorn Chinese Baby Corn is a relatively new vegetable. Tender and sweet baby corns are often used in Chinese dishes and salads.
Steps to make Baby corn:
- Prepare all ingredients. Divide into two part in between.
- Prepare batter with all ingredients mix by each other with the help of water.
- Now hot the oil.. Dip each baby corn in batter than fry in hot oil on medium flame till golden yellow.
- After frying take it out sprinkle chat masala on each. Serve hot with chutney and chai.
Babycorn Chinese Baby Corn is a relatively new vegetable. Tender and sweet baby corns are often used in Chinese dishes and salads. Seeds are sown in spring and are cultivated like regular sweet corns. Unlike its baby carrot brethren, baby corn is not a lie. In fact, it's precisely what it sounds like: an immature ear of corn, picked before its prime.
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