Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baby palak poriyal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chop the onion and baby palak finely. Spinach Poriyal is an easy and healthy Indian spinach recipe. It is a quick and flavorful side dish with spinach, onion, and coconut that goes well with rice. Indian Spinach Recipes: Spinach is widely used in Indian cuisine, it is also known as palak in India.
Baby palak poriyal is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baby palak poriyal is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baby palak poriyal using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby palak poriyal:
- Prepare 2 bunches baby palak
- Take 1 onion
- Get 2 red whole chilli
- Prepare 1 tsp grated coconut
- Make ready as per taste Salt
- Get 1 tsp cumin seeds
- Take 1/2 tsp oil
This meal plate consists of Curd Rice, Carrot Sabzi/Poriyal and Keerai Kootu or Palak Dal - Each of these dishes are baby friendly and also made delicious by the addition of baby friendly ingredients. Keerai or Palak is rich in iron, calcium and other trace vitamins and minerals that are essential for you baby's toddler's growth. The Milagu Keerai Poricha Kootu Recipe is a wholesome dish from Tamil Nadu which is packed with flavors from the roasted urad dal, black pepper which is ground along with coconut. Kootu is essentially a dal and vegetable combination which is coked with some everyday masalas.
Steps to make Baby palak poriyal:
- Chop the onion and baby palak finely
- In a pan pour oil put cumin seeds and red chilli
- Then add onion and fry for a minute. Put baby palak and salt. cover it and cook for a minute
- Remove the lid. Now add coconut and stir well. Turn off the flame and transfer it to a bowl.
- Baby palak poriyal is ready to serve
The Milagu Keerai Poricha Kootu Recipe is a wholesome dish from Tamil Nadu which is packed with flavors from the roasted urad dal, black pepper which is ground along with coconut. Kootu is essentially a dal and vegetable combination which is coked with some everyday masalas. Did You Know- Amaranth on the other hand is a powerhouse of Iron and Vitamins. Amaranth is rich minerals. Heat the oil in a wok or kadhai over a medium flame. Add the red chilli and fry for a few seconds followed by the mustard seeds.
So that’s going to wrap this up with this exceptional food baby palak poriyal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
