Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy baby potatoes with garlic and herbs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Baby Potatoes with Garlic & Fresh Herbs are creamy in the center, and brown and crispy on the outside. Pair all that deliciousness with a dipping sauce made of mustard, horseradish, and mayonnaise, and you have the perfect side dish or even a fun and unusual party appetizer!! Course: Appetizer, Potatoes, Side Dish The former produces crispy french fries, whereas our whole, crispy baby potatoes, are accomplished using the latter method. What makes these potatoes extra amazing, besides their crispy shell, of course, is the addition of garlic and herbs, as well as a liberal sprinkling of kosher salt.
Crispy baby potatoes with garlic and herbs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy baby potatoes with garlic and herbs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crispy baby potatoes with garlic and herbs using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy baby potatoes with garlic and herbs:
- Take 300 gm baby potatoes
- Get 3 cloves garlic
- Prepare 1 cube butter
- Take Handful rosemary and oregano
Roast the baby red potatoes until they are tender. Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil. Take a fork and carefully press down on each potato until the potato is flattened, but still holds together. Space the potatoes on the baking sheet so they are not touching.
Steps to make Crispy baby potatoes with garlic and herbs:
- 1-preheat oven to 200 degrees, then clean baby potatoes (skin on) thoroughly from dirts under running water
- 2- bake them in oven (200 degrees) without oil for 15 minutes then bring the temperature to 150 and bake until tender (around 15 minutes more). - (If you want to use large potatoes, cut them into smaller chunks). - (Step 2 to get a crispy potato skin)
- 3-cool completely then cut each one into 2 halves (bite size)
- 4-in a large pan,melt 1 cube of butter, add 3 cloves of garlic and your preferred herbs (I used Rosemary and Oregano)
- 5-when the aroma starts to get out, add the potatoes, fry them on all sides until more crispy then serve them
Take a fork and carefully press down on each potato until the potato is flattened, but still holds together. Space the potatoes on the baking sheet so they are not touching. Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs. This is that can't beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs.
So that’s going to wrap it up with this exceptional food crispy baby potatoes with garlic and herbs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
