Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, marinated baby octopus and squid ink pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Marinated Baby Octopus and Squid Ink Pasta is something that I have loved my entire life.
Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight Pour the marinade and octopus into a saucepan and simmer on low Meanwhile cook squid ink pasta according the packet directions Instructions In a large pot of boiling water, place squid ink pasta into pot and cook according to package instructions. Once done remove from pot, draining water, and place into a large bowl. Here is how you achieve that.
To begin with this recipe, we have to first prepare a few ingredients. You can have marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Take 100-150 gms baby octopus
- Make ready 1 cup red wine (pinot is my preferred)
- Get 200 gms squid ink pasta
- Make ready 1 red chilli
- Make ready Fresh Basil
- Take 1 clove garlic
- Get Fresh Lemon quartered
In a medium size bowl, combine octopus, olive oil, juice and zest, herbs and pepper. Meanwhile, combine cooked beetroot and capsicum, with olive oil, salt and pepper in a blender or food processor and puree until smooth. In a large pot of boiling water, place squid ink pasta into pot and cook according to package instructions. Once done remove from pot, draining water, and place into a large bowl.
Instructions to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
In a large pot of boiling water, place squid ink pasta into pot and cook according to package instructions. Once done remove from pot, draining water, and place into a large bowl. Mix well to prevent pasta from sticking. Put tentacles from octopus head (just below eyes) and discard head. Add the cooked pasta to a serving plate and top with desired amount of sauce.
So that’s going to wrap it up for this special food marinated baby octopus and squid ink pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
