Baked Spicy Salt & Chilli baby Potatoes
Baked Spicy Salt & Chilli baby Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked spicy salt & chilli baby potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Natural Gourmet Salts Infused with Great Flavors from Spicy to Savory. Add Flair to Anything From Everyday Cooking to Food Products, Exclusively from SaltWorks®. In a food processor or blender, pulse the herbs and garlic until chopped. Add the salt and pulse until finely chopped.

Baked Spicy Salt & Chilli baby Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked Spicy Salt & Chilli baby Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked spicy salt & chilli baby potatoes using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked Spicy Salt & Chilli baby Potatoes:
  1. Make ready 1 Sm Bag of Baby Potatoes
  2. Get 1 Onion sliced
  3. Make ready 1 Red Chilli sliced
  4. Take 2 tsp Paprika
  5. Get 1 tsp Cumin
  6. Get 1 tsp Chilli
  7. Prepare 1 tsp Garlic powder
  8. Prepare 1 tsp Onion salt
  9. Prepare Salt & Pepper

Learn how to make your own salt blends for gifts or home use. Here is a method with recipe. If you've ever perused the aisles of a specialty food store, you've probably encountered a variety of salt blends available to you. There are some wonderful blends and combinations for pretty much anything you might need.

Instructions to make Baked Spicy Salt & Chilli baby Potatoes:
  1. In a bowl mix together all the spices. Then in a ovenproof dish pour in some olive oil. Add to the oil the washed potatoes and stir it around coating the potatoes with oil then repeat with the spices. At this point at the onions and chillis. Cover with tin foil and pop in the oven for 30 mins at 180 (fan). After the 30 mins remove the foil stir around check the oil hasn’t dried out then put back in oven for a further 10 mins.

If you've ever perused the aisles of a specialty food store, you've probably encountered a variety of salt blends available to you. There are some wonderful blends and combinations for pretty much anything you might need. Smoked Paprika and Ancho Salt: Remove stems and seeds of dried ancho chiles. Using a mortar and pestle, break up chiles. Using a spice grinder, and working in batches if necessary, pulse until coarsely ground.

So that is going to wrap this up with this special food baked spicy salt & chilli baby potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!