Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed baby corn and mange tout pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Steamed baby corn and mange tout pasta salad. #steaming was not my favorite technique -till today 😁 this salad is so tasty and I ve used leftover pastas from yesterday so it is also #cookeverypart recipe. Very easy to make and very tasty also healthy to eat 😋 #salad #pastasalad. Steamed baby corn and mange tout pasta salad instructions. Put water in a deep pan and boil it.
Steamed baby corn and mange tout pasta salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed baby corn and mange tout pasta salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed baby corn and mange tout pasta salad:
- Take 1 pack baby corn and mange tout mix
- Prepare (Leftover pasta, rice or quinoa)
- Get 2 tbsp olive oil
- Get 1/2 lemon juice
- Prepare 1 tsp american mustard
- Prepare 1 tsp light mayo
- Make ready 1 tsp greek yogurt
- Prepare Salt, chilli pepper flakes, ground red pepper
Cover the saucepan and reduce the heat to medium, then cook the corn until it becomes tender-crisp. It's enjoyed best with steamed rice or plain roti. Tossed in a variety of masalas, this baby corn. See more ideas about mangetout recipes, recipes, food.
Steps to make Steamed baby corn and mange tout pasta salad:
- Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
- Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤
Tossed in a variety of masalas, this baby corn. See more ideas about mangetout recipes, recipes, food. Mangetout properly means a type of garden pea picked very young, so young that the pod is still flat and the peas have barely developed. Also known as snow pea or sugar pea. A sugar snap pea is more fully developed and rounder, but the pod can still be eaten.
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