Baby Back Ribs 烤豬肋骨
Baby Back Ribs 烤豬肋骨

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, baby back ribs 烤豬肋骨. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baby Back Ribs 烤豬肋骨 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baby Back Ribs 烤豬肋骨 is something which I have loved my whole life. They are fine and they look fantastic.

These fall-off-the-bone ribs are exactly the way. ribs should be. Succulent and saucy, each rack. is smoked, grilled to perfection with a choice. of tangy BBQ, apple mustard or spicy buffalo. sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baby Back Ribs 烤豬肋骨:
  1. Get Half rack pork ribs
  2. Take 1/2 teaspoon Paprika
  3. Get 1 teaspoon Salt
  4. Get 1/2 teaspoon Black pepper
  5. Make ready 1/2 teaspoon Cayenne pepper
  6. Make ready 1/2 teaspoon Garlic power
  7. Take Sweet Baby Ray's BBQ sauce
Instructions to make Baby Back Ribs 烤豬肋骨:
  1. Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
  2. Prepare an oven tray with aluminium foil
  3. Pre-heat the oven to 130°C
  4. Wash and dry the ribs
  5. Thinly slice the membrane of the ribs
  6. Rub the ribs with salt
  7. Rub the ribs with spices
  8. Place the ribs with bone side up and wrap the foil
  9. Cook the ribs in pre-heated oven for 2 hours
  10. Take the ribs out and pre-heat the oven to 200°C
  11. Brush the meat side with BBQ sauce and cook for 10 minutes
  12. Repeated 2 more times
  13. Brush the BBQ sauce again before serving

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