Baby Corn Salad
Baby Corn Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baby corn salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baby Corn Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baby Corn Salad is something that I have loved my entire life.

Be the first to review this recipe. This is a delicious salad my fiancé created. Amounts are approximate, and you can vary the amounts of ingredients according to how much salad you'd like to make. Baby Corn Romaine Salad "My kids really enjoy this green salad, made with romaine lettuce, broccoli, corn and crumbled bacon," shares Kathryn Maxson of Mountlake Terrace, Washington. "It uses bottled dressing, so it's quick to fix, too." Baby Corn Romaine Salad Recipe photo by Taste of Home This unusual baby corn salad recipe by Pascal Aussignac is a glorious mix of sweet and peppery flavours, with sticky Agen prunes blended with mustard to create a stunning sauce.

To get started with this particular recipe, we must prepare a few components. You can cook baby corn salad using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baby Corn Salad:
  1. Take Butter
  2. Get 1 drop vinegar
  3. Prepare Beef seasoning
  4. Get Baby corns (sliced to amount)
  5. Get Parsley
  6. Take Salt

Saute the corn for five minutes in a skillet before adding it to the salad. Baby Corn Recipes-If you are looking for texture in your salad without an overpowering flavour then this sun-kissed yellow, crunchy and crispy baby corn is the answer to your quest and also one of the season's most prized possessions. It goes well with many vegetables, can be cooked easily and can also eaten raw. Sometimes known as 'candle corn', it's harvested while the stalks are very small.

Steps to make Baby Corn Salad:
  1. Boil Baby Corn
  2. Melt butter in microwave
  3. When melted, add a drop of vinegar
  4. Put in beef seasoning, mix well
  5. Add Parsley
  6. Pour over cooked baby corn and you get the nice light salad side dish. (Can be perfect over boiled food.)
  7. Sprinkle salt

It goes well with many vegetables, can be cooked easily and can also eaten raw. Sometimes known as 'candle corn', it's harvested while the stalks are very small. To make the salad a little more hearty I replace the baby corn with a can of black beans. The great thing about this recipe is it is easily adaptable to any taste. The addition of chili powder makes it great for along side mexican entrees.

So that’s going to wrap this up with this exceptional food baby corn salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!