Baby Aubergines with baby plum tomatoes, onion and feta
Baby Aubergines with baby plum tomatoes, onion and feta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baby aubergines with baby plum tomatoes, onion and feta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baby Aubergines with baby plum tomatoes, onion and feta baby aubergines • feta crumbled • Greek oregano • small onion thinly sliced • little extra virgin olive oil • baby plum tomatoes quartered Remove the basil stalks from the tomato sauce and pour over the aubergines. Don't forget to grab a huge loaf of bread to mop up the sauce. Other aubergine dishes to try? ● Season the baby aubergines well with salt and pepper. Shallow fry in olive oil until coloured evenly all over then transfer to a roasting tray. ● Blitz the tinned tomatoes in a blender, pour over.

Baby Aubergines with baby plum tomatoes, onion and feta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baby Aubergines with baby plum tomatoes, onion and feta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:
  1. Get 4-6 baby aubergines
  2. Make ready 80-100 g feta crumbled
  3. Take 2 tsp Greek oregano
  4. Prepare 1 small onion thinly sliced
  5. Take 1 little extra virgin olive oil
  6. Make ready 10 baby plum tomatoes quartered

Roast until eggplant is tender and. Add the chillies, coriander and cumin seeds. When the seeds give off a nutty aroma, toss in the whole aubergines, coating them in the onion and spices. These roast baby aubergines are a wonderful addition to a mezze table or can be served alongside lamb or couscous at any Middle-Eastern style dinner.

Steps to make Baby Aubergines with baby plum tomatoes, onion and feta:
  1. Cut the aubergine in half and salt. Leave for 10 minutes to soften
  2. Place on baking sheet and roast for 15 mins at 180C (fan assisted)
  3. Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
  4. When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
  5. Crumble the feta cheese on top and add a little more oregano
  6. Place back in the oven at 180C and cook for 15-20 minutes

When the seeds give off a nutty aroma, toss in the whole aubergines, coating them in the onion and spices. These roast baby aubergines are a wonderful addition to a mezze table or can be served alongside lamb or couscous at any Middle-Eastern style dinner. The aubergines can be cooked a day ahead or on the morning, then reheated to serve. The more I travel the more I find new ways to cook this versatile fruit. This recipe, Roasted Eggplant with Tomato and Feta, was inspired by my time in Bulgaria.

So that’s going to wrap it up for this special food baby aubergines with baby plum tomatoes, onion and feta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!